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Get Help to Participate in This Tender
NATIONAL FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT INSTITUTE has floated a tender for Tenders / EOI are invited for allocation of pilot plants for the following: 1. Ready to Eat Products 2. Traditional Food Products 3. Bakery Products on a monthly license basis for research.. The project location is Sonipat, Haryana, India. The reference number is 2025_niftm 863116_1 and it is closing on 05 Jul 2025. Suppliers can request Register free of cost to get the complete Tender details and download the document.
Procurement Summary
State: Haryana
Summary: Tenders / EOI are invited for allocation of pilot plants for the following: 1. Ready to Eat Products 2. Traditional Food Products 3. Bakery Products on a monthly license basis for research.
Deadline: 05 Jul 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 121675122
Document Ref. No.: 2025_niftm 863116_1
Financier: Self Financed
Purchaser Ownership: Public
Document Fees: Refer Document
Tender Value: Refer Document
EMD: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Tenders / EOI are invited for allocation of pilot plants for the following: 1. Ready to Eat Products 2. Traditional Food Products 3. Bakery Products on a monthly license basis for research.
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