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INSTITUTE OF HOTEL MANAGEMENT (IHM), BENGALURU has floated a tender for Supply Of Parmesan Cheese Qty:-200g Pkt At Bengaluru. The project location is BENGALURU, Karnataka, India. The reference number is and it is closing on 04 Mar 2024. Suppliers can request Register free of cost to get the complete Tender details and download the document.
Procurement Summary
State: Karnataka
Summary: Supply Of Parmesan Cheese Qty:-200g Pkt At Bengaluru
Deadline: 04 Mar 2024
Other Information
Notice Type: Tender
TOT Ref.No.: 97658982
Document Ref. No.:
Financier: Self Financed
Purchaser Ownership: Public
Document Fees: Refer Document
Tender Value: Refer Document
EMD: ₹ .150000
Purchaser's Detail
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Login to see detailsTender Details
Tender Are Invited Supply Of Parmesan Cheese Qty:-200g Pkt At Bengaluru EMD Value:-150000 Tender Value :-60, 00, 000
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