Soya Champ, Fresh and Tender as per norms and guidelines of FSSAI, Qty: 40 KG, (BOQ... Tender
HOSPITALITY DEPARTMENT, GOVERNMENT OF CHANDIGARH (UT) has floated a tender for Soya Champ, Fresh and Tender as per norms and guidelines of FSSAI, Qty: 40 KG, (BOQ Item #37). The project location is Chandigarh, Chandigarh (UT), India. The reference number is - and it is closing on 14 Oct 2025.
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Procurement Summary
State: Chandigarh (UT)
Summary: Soya Champ, Fresh and Tender as per norms and guidelines of FSSAI, Qty: 40 KG, (BOQ Item #37)