Sensory Evaluation of Food Statistical Methods and Procedures Food Science and Technology,... Tender

NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT (NIFTEM) has floated a tender for Sensory Evaluation of Food Statistical Methods and Procedures Food Science and Technology, Qty: 10 Pieces, (BOQ Item #49). The project location is Thanjavur, Tamil Nadu, India. The reference number is - and it is closing on 12 Sep 2025. Suppliers can request Register free of cost to get the complete Tender details and download the document.

Procurement Summary

State: Tamil Nadu

Summary: Sensory Evaluation of Food Statistical Methods and Procedures Food Science and Technology, Qty: 10 Pieces, (BOQ Item #49)

Deadline: 12 Sep 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 124991469

Document Ref. No.: Login to see detail

Financier: Self Financed

Purchaser Ownership: Public

Document Fees: Refer Document

Tender Value: Refer Document