Pistachio, Nutrition per 100gms is Protein 20.27 percent Carbs 27.5 percent Fiber... Tender

INDIAN ARMY has floated a tender for Pistachio, Nutrition per 100gms is Protein 20.27 percent Carbs 27.5 percent Fiber 0.9 percent, Qty: 18 Kg, (BOQ Item #1). The project location is Pune, Maharashtra, India. The reference number is - and it is closing on 14 Nov 2025. Suppliers can request Register free of cost to get the complete Tender details and download the document.

Procurement Summary

State: Maharashtra

Summary: Pistachio, Nutrition per 100gms is Protein 20.27 percent Carbs 27.5 percent Fiber 0.9 percent, Qty: 18 Kg, (BOQ Item #1)

Deadline: 14 Nov 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 129368297

Document Ref. No.: Login to see detail

Financier: Self Financed

Purchaser Ownership: Public

Document Fees: Refer Document

Tender Value: Refer Document