Login
Login
Register
Complete Your Profile
Change Password
Request a Password Reset
Download Documents
Download Documents
Get Help to Participate in This Tender
INSTITUTE OF HOTEL MANAGEMENT has floated a tender for Meat and Seafood, Qty: 1. The project location is Chennai, Tamil Nadu, India. The reference number is GEM/2025/B/6248276 and it is closing on 10 Jun 2025. Suppliers can request Register free of cost to get the complete Tender details and download the document.
Procurement Summary
State: Tamil Nadu
Summary: Meat and Seafood, Qty: 1
Deadline: 10 Jun 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 119454761
Document Ref. No.: GEM/2025/B/6248276
Financier: Self Financed
Purchaser Ownership: Public
Document Fees: Refer Document
Tender Value: Refer Document
EMD: Refer Document
Purchaser's Detail
Name: Login to see tender_details
Address: Login to see tender_details
Email: Login to see tender_details
Login to see detailsTender Details
MEAT AND SEAFOOD
Quantity Required: 1
Start Date: 20-05-2025 9:49 AM
End Date: 10-06-2025 10:00 AM
GeMARPTS Searched: Chicken Eggs, Chicken Sausages as per IS 13400, Broiler Chicken Feed as per IS 1374, Chicken Curried Without Bones in Retortable Pouches (V3) (Defence), Chicken Curried Without Bones in Retortable Pouches (V2) (Defence), Chicken (Broiler) Dressed Frozen with Self Certification (Defence)
Documents
Sign in with Google