Food Safety and Quality Based Shelf Life of Perishable Foods by Peter J Taormina... Tender

CENTRAL UNIVERSITY OF HARYANA has floated a tender for Food Safety and Quality Based Shelf Life of Perishable Foods by Peter J Taormina Margaret D Hardin, Qty: 2 Copy, (BOQ Item #36). The project location is -, Haryana, India. The reference number is - and it is closing on 17 Oct 2025. Suppliers can request Register free of cost to get the complete Tender details and download the document.

Procurement Summary

State: Haryana

Summary: Food Safety and Quality Based Shelf Life of Perishable Foods by Peter J Taormina Margaret D Hardin, Qty: 2 Copy, (BOQ Item #36)

Deadline: 17 Oct 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 127137732

Document Ref. No.: Login to see detail

Financier: Self Financed

Purchaser Ownership: Public

Document Fees: Refer Document

Tender Value: Refer Document