CURD, minimum 3 percent FAT Fresh and Tender as per norms and guidelines of FSSAI,... Tender

HOSPITALITY DEPARTMENT, GOVERNMENT OF CHANDIGARH (UT) has floated a tender for CURD, minimum 3 percent FAT Fresh and Tender as per norms and guidelines of FSSAI, Qty: 14400 KG, (BOQ Item #7). The project location is Chandigarh, Chandigarh (UT), India. The reference number is - and it is closing on 14 Oct 2025. Suppliers can request Register free of cost to get the complete Tender details and download the document.

Procurement Summary

State: Chandigarh (UT)

Summary: CURD, minimum 3 percent FAT Fresh and Tender as per norms and guidelines of FSSAI, Qty: 14400 KG, (BOQ Item #7)

Deadline: 14 Oct 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 127248595

Document Ref. No.: Login to see detail

Financier: Self Financed

Purchaser Ownership: Public

Document Fees: Refer Document

Tender Value: Refer Document