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Book Fruit and vegetable preservation preservation of fruits and vegetable, Qty:... Tender

UNIVERSITY OF LADAKH has floated a tender for Book Fruit and vegetable preservation preservation of fruits and vegetable, Qty: 10 Piece, (BOQ Item #22). The project location is Leh, Jammu and Kashmir, India. The reference number is GEM/2024/B/5434341 and it is closing on 28 Oct 2024. Suppliers can request Register free of cost to get the complete Tender details and download the document.

Procurement Summary

State : Jammu and Kashmir

Summary : Book Fruit and vegetable preservation preservation of fruits and vegetable, Qty: 10 Piece, (BOQ Item #22)

Deadline : 28 Oct 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 109289640

Document Ref. No. : GEM/2024/B/5434341

Financier : Self Financed

Purchaser Ownership : Public

Document Fees : Refer Document

Tender Value : Refer Document

EMD : ₹ 30000

Purchaser's Detail

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Tender Details

BOQ Item Description: RP Srivastava Sanjeev Kumar Gridhari lal GS Siddappaa
Item Title: Book Fruit and vegetable preservation preservation of fruits and vegetable
Item Quantity: 10
Unit of Measure: Piece
Delivery Period (In number of days): 10
Start Date: 25-09-2024 3:38 PM
End Date: 28-10-2024 9:00 AM
EMD Amount: 30000

Documents

Tender Notice

Bid_Document_6943656.pdf

Specification_Document.pdf

BOQ_Document.csv

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Contract Award Notice	Download
Bid_Document_6943656.pdf	Download
Specification_Document.pdf	Download
BOQ_Document.csv	Download

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Book Fruit and vegetable preservation preservation of fruits and vegetable, Qty:... Tender