Procurement Summary
State: Karnataka
Summary: Turmeric Powder, Coriander Powder, Chilli Powder, Cardamom Large, Mustard Seeds, Cumin Seeds, Tamarind, Bl, Qty: 349
Deadline: 07 Nov 2026
Posting Date: 28 Oct 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 151586858
Document Ref. No.: GEM/2026/B/8210114
Financier: Self Financed
Purchaser Ownership: Public
Document Fees: Refer Document
Tender Value: ₹ 82445
EMD: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Turmeric Powder, Coriander Powder, Chilli Powder, Cardamom Large, Mustard Seeds, Cumin Seeds, Tamarind, Black Pepper Seeds, Cloves, Garlic Fresh
Chili (लाल िमच)
BOQ Desc:
1. Packing size should be 01 Kg
2. Product should be FSSAI labelled
3. The brand of the Turmeric powder should be MTR or Catch or Everest or Aachi or Samor or Mother Recipe or Aashirvad
4. The Turmeric powder should have minimum 01 year of shelf life
1. Packing size should be 01 Kg
2. Product should be FSSAI labelled
3. The brand of the Coriander powder should be MTR or Catch or Everest or Aachi or Samor or Mother Recipe or Aashirvad
4. The Coriander powder should have minimum 01 year of shelf life
1. Packing size should be 01 Kg
2. Product should be FSSAI labelled
3. The brand of the Chilli powder should be MTR or Catch or Everest or Aachi or Samor or Mother Recipe or Aashirvad
4. The Chilli powder should have minimum 01 year of shelf life
1. Cardamom Large Badi Elaichi should be of good brand and quality
2. Packing size should be 01 Kg
3. Product should be FSSAI labelled
1. Mustard Seeds should be of good brand and quality
2. Packing size should be 01 Kg
3. Product should be FSSAI labelled
1. Cumin seeds or Zeera should be good brand and quality
2. Packing size should be 01 Kg
3. Product should be FSSAI labelled
1. Tamarind should be good quality
1. Black Pepper Seeds should be of good brand and quality
2. Packing size should be 01 Kg
3. Product should be FSSAI labelled
1. Cloves should be of good brand and quality
2. Packing size should be 01 Kg
3. Product should be FSSAI labelled
1. Garlic Fresh should be good quality and whole processed
2. Packing should be in plastic net bag
Quantity Required: 349
Start Date: 28-10-2026 1:00 PM
End Date: 07-11-2026 2:00 PM
Relevant Categories: Chili (लाल िमच)
Tender ID: GEM/2026/B/8210114
Documents
Tender Notice
Bid_Document_10092204.pdf
Specification_Document.pdf
BOQ_Document.csv