The Process of Making Besan (Gram Flour) Laddu Tender - 146649189

LOCAL SELF GOVERNMENT DEPARTMENT, GOVT OF RAJASTHAN has floated a tender for The Process of Making Besan (Gram Flour) Laddu Using Nukti (Small Fried Droplets) and Rabri (Thickened Sweetened Milk) Prepared in Desi Ghee. The project location is Jodhpur, Rajasthan, India. The reference number is ENIT1989 and it is closing on 11 Aug 2026. Suppliers can request Register free of cost to get the complete Tender details and download the document.

Procurement Summary

State: Rajasthan

Summary: The Process of Making Besan (Gram Flour) Laddu Using Nukti (Small Fried Droplets) and Rabri (Thickened Sweetened Milk) Prepared in Desi Ghee

Deadline: 11 Aug 2026

Posting Date: 06 Aug 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 146649189

Document Ref. No.: ENIT1989

Financier: Self Financed

Purchaser Ownership: Public

Document Fees: ₹ 200.00

Tender Value: ₹ 500000

EMD: ₹ 10000

Purchaser's Detail

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Tender Details

The process of making besan (gram flour) Laddu using nukti (small fried droplets) and rabri (thickened sweetened milk) prepared in desi ghee

Category: Food Products
Organisation Chain: DLB||Dy.DR-Jodhpur||EO-Khudala Falana

Tender Category: Goods

Product Category: Food Products

Sub Category: NA

Form Of Contract: Percentage

Contract Type: Rate Contract

Bid Validity(Days): 180

Period Of Work(Days): 90

Document Download / Sale Start Date: 06-Aug-2026 10:00 AM

Document Download / Sale End Date: 11-Aug-2026 11:00 AM

Bid Submission End Date: 11-Aug-2026 11:00 AM

Bid Opening Date: 11-Aug-2026 04:00 PM

EMD Amount in ₹: 10, 000

Tender Value in ₹: 5, 00, 000

Tender Fee in ₹: 200
Tender ID: 2026_DLB_582781_1