Cross Icon
Cross Icon

The Catering Services For The Meetings/Trainings Tender - 103230103

HORTICULTURE DEPARTMENT, GOVT OF KARNATAKA has floated a tender for The Catering Services For The Meetings/Trainings Conducted By The Department Of Horticulture, Lalbagh, Bengaluru. The project location is Bengaluru, Karnataka, India. The reference number is KSHD/2024-25/SE0208 and it is closing on 06 Jul 2024. Suppliers can request Register free of cost to get the complete Tender details and download the document.

Expired Tender

Procurement Summary

State: Karnataka

Summary: The Catering Services For The Meetings/Trainings Conducted By The Department Of Horticulture, Lalbagh, Bengaluru

Deadline: 06 Jul 2024

Posting Date: 26 Jun 2024

Other Information

Notice Type: Tender

TOT Ref.No.: 103230103

Document Ref. No.: KSHD/2024-25/SE0208

Financier: Self Financed

Purchaser Ownership: Public

Document Fees: ₹ 500.00

Tender Value: ₹ 29.00

EMD: ₹ 50000.00

Purchaser's Detail

Name: Login to see tender_details

Address: Login to see tender_details

Email: Login to see tender_details

Login to see details

Tender Details

The Catering Services For The Meetings/Trainings Conducted By The Department Of Horticulture, Lalbagh, Bengaluru

1. Cookies 3 nos, Coffe and Tea, Qty: 1.00, Amt: 1.00

2. Break Fast 6.Chow-Chow Baath, Qty: 1.00, Amt: 1.00

3. Break Fast 7.Bisibele Baath, Qty: 1.00, Amt: 1.00

4. Break Fast 8.Pongal with Chutney, Qty: 1.00, Amt: 1.00

5. Break Fast 9.Raitha, Qty: 1.00, Amt: 1.00

6. Break Fast 10.Coffee/Tea., Qty: 1.00, Amt: 1.00

7. Working Lunch A.1.Chapaathi/Roti with currey/Ragi Ball 2 Nos 2.Poori with Sagu 3 Nos 3.Rice Baath 4.Palao 5.White rice with Rasam and sambar 6.Curd Rice 7.Pickles 8.Vada/Bonda 2 Nos 9.Sweet 1 No 10.Banana 1 No\n, Qty: 1.00, Amt: 1.00

8. Working Lunch B.1.Chapaathi/Rotiwith chutney2 Nos 2.Poori with Sagu 3 Nos 3.Rice Baath 4.Veg. Pulav 5.Curd Rice 6.Pickles 7.Vada/Bonda 2 Nos 8.Sweet 1 No 9.Banana 1 No, Qty: 1.00, Amt: 1.00

9. Full Meals with Sweet 1.2 Palyas 2.Vegetable Pulav 3.Rice Bath 4.Roti/Chapati with currey 2 Nos 5.Poori with Sagu 3 Nos 6.White rice with Sambar and Rasam7.Curd Rice 8.Vada/Bonda 9.Pickles 10.Pappad 11.Fruit Salad 12.Bele/Kayi Holige with Ghee 1 No, Qty: 1.00, Amt: 1.00

10. Special Meals with Sweet 1.2 Palyas, 2.Pickles, 3.Papad, 4.White Rice with Sambar and Rasam, 5.Roti/Chapti, 6.Vegetable Pulav Biriyani, 7.Ghee rice, 8.Zeera rice, 9.Mentya Bath, 10.Sambaki /Savige/Rice Payasam 11.Curd with Rice 12.Ice cream (Butter Scoth/Venila) 13.Fruit salad, 1 Sweet(South Indian sweet)Example Badhushah, MysorePak, Jamun, Carrot Halva, Laddu, Coconut Burphi, Holige, Qty: 1.00, Amt: 1.00

11. Mineral Water Bottle 300 ML, Qty: 1.00, Amt: 1.00

12. Bakery Biscuits 2 Nos Sweet plus Khara, Coffee/Tea, Qty: 1.00, Amt: 1.00

13. Mineral Water Bottle 500 ML, Qty: 1.00, Amt: 1.00

14. Mineral Can Water 20 Ltrs, Qty: 1.00, Amt: 1.00

15. Snacks 1.Vegetable Bonda/Pakoda 2 Nos, Qty: 1.00, Amt: 1.00

16. Snacks 2.Samosa 1 No, Qty: 1.00, Amt: 1.00

17. Snacks 3.Masala Vada 2 No, Qty: 1.00, Amt: 1.00

18. Snacks 4.Veg Cutlet 1 No, Qty: 1.00, Amt: 1.00

19. Snacks 5.Veg Roll 1 No, Qty: 1.00, Amt: 1.00
Category: SERVICES

EMD: 50000.00

Est Amt: 29.00

Tender Fees: 500.00

Documents

 Tender Notice

Catering-tender-kannada-24-06-2024.docx


Request Demo
GiZ Tenders India