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DEPARTMENT OF TOURISM, GOVT OF JAMMU AND KASHMIR has floated a tender for Supply of Veg. Food Dishes and Bakery Items. The project location is Srinagar, Jammu and Kashmir, India. The reference number is Fresh e-NIT No. 22-SKICC of 2025-26 dated 13-01-2026 and it is closing on 20 Jan 2026. Suppliers can request Register free of cost to get the complete Tender details and download the document.
Procurement Summary
State: Jammu and Kashmir
Summary: Supply of Veg. Food Dishes and Bakery Items
Deadline: 20 Jan 2026
Posting Date: 13 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 133598585
Document Ref. No.: Fresh e-NIT No. 22-SKICC of 2025-26 dated 13-01-2026
Financier: Self Financed
Purchaser Ownership: Public
Document Fees: Refer Document
Tender Value: Refer Document
EMD: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
SUPPLY OF VEG. FOOD DISHES AND BAKERY ITEMS TO SKICC
Category: Hotel/ Catering
Organisation Chain: Tourism||SKICC
Tender Category: Services
Product Category: Hotel/ Catering
Sub Category: NA
Form Of Contract: Percentage
Contract Type: Rate Contract
Bid Validity(Days): 90
Period Of Work(Days): 365
Document Download / Sale Start Date: 13-Jan-2026 02:30 PM
Document Download / Sale End Date: 20-Jan-2026 04:00 PM
Bid Submission End Date: 20-Jan-2026 04:00 PM
Bid Opening Date: 21-Jan-2026 12:15 PM
Tender Value in ₹: 0.00
Tender ID: 2026_Tourm_300527_1
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