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UTTARAKHAND POLICE has floated a tender for Ration item and Fresh Vegetable for Tehri Jail, Qty: 150395. The project location is Tehri Garhwal, Uttarakhand, India. The reference number is - and it is closing on 06 Nov 2026. Suppliers can request Register free of cost to get the complete Tender details and download the document.
Procurement Summary
State: Uttarakhand
Summary: Ration item and Fresh Vegetable for Tehri Jail, Qty: 150395
Deadline: 06 Nov 2026
Posting Date: 22 Oct 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 151298463
Document Ref. No.: Login to see detail
Financier: Self Financed
Purchaser Ownership: Public
Document Fees: Refer Document
Tender Value: ₹ 6000000
EMD: ₹ 120000
Purchaser's Detail
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Documents
| # | Title | Description | Qty | Unit | Delivery (Days) |
|---|---|---|---|---|---|
| 1 | Gehu | FSSAI Aproved Sortex Clean | 25000 | per kg | 365 |
| 2 | Rice parmal | FSSAI Aproved Sortex Clean | 4500 | per kg | 365 |
| 3 | Mandua | FSSAI Aproved Sortex Clean | 200 | per kg | 365 |
| 4 | Dalia | FSSAI Aproved Sortex Clean | 1400 | per kg | 365 |
| 5 | Dal Arhar grade 1 | FSSAI Aproved Sortex Clean | 1100 | per kg | 365 |
| 6 | Sabut Urad Dal grade1 | FSSAI Aproved Sortex Clean | 600 | per kg | 365 |
| 7 | Dal Urad Dali grade1 | FSSAI Aproved Sortex Clean | 1000 | Per KG | 365 |
| 8 | Dal Malka grade1 | FSSAI Aproved Sortex Clean | 350 | Per KG | 365 |
| 9 | Rajma dal grade 1 | FSSAI Aproved Sortex Clean | 150 | Per KG | 365 |
| 10 | Dal Sabut Masoor grade 1 | FSSAI Aproved Sortex Clean | 400 | Per KG | 365 |
| 11 | Dal Moong Chilka grade 1 | FSSAI Aproved Sortex Clean | 300 | Per KG | 365 |
| 12 | Dal Gahat grade1 | FSSAI Aproved Sortex Clean | 90 | Per KG | 365 |
| 13 | Chana dal grade 1 | FSSAI Aproved Sortex Clean | 1000 | Per KG | 365 |
| 14 | Sabut Kala Chana grade 1 | FSSAI Aproved Sortex Clean | 700 | Per KG | 365 |
| 15 | Mix Dal grade 1 | FSSAI Aproved Sortex Clean | 220 | Per KG | 365 |
| 16 | Refind Oil fortified | FSSAI Aproved Brand 15 kg Tin | 40 | Per Tin | 365 |
| 17 | Sugar | FSSAI Aproved | 3500 | Per KG | 365 |
| 18 | Gud | FSSAI Aproved | 2700 | Per KG | 365 |
| 19 | Haldi Powder | FSSAI Aproved | 110 | Per KG | 365 |
| 20 | Garam Masala | FSSAI Aproved | 165 | Per KG | 365 |
| 21 | Mirch Powder | FSSAI Aproved | 115 | Per KG | 365 |
| 22 | Dhania Powder | FSSAI Aproved | 110 | Per KG | 365 |
| 23 | Salt fortified | FSSAI Aproved | 830 | Per KG | 365 |
| 24 | Masterd Oil fortified | FSSAI Aproved brand 15 kg Tin | 60 | Per Tin | 365 |
| 25 | Tea | FSSAI Aproved | 140 | Per KG | 365 |
| 26 | Sooji | FSSAI Aproved | 30 | Per KG | 365 |
| 27 | Soyabadi | FSSAI Aproved | 80 | Per KG | 365 |
| 28 | Dal Badi | FSSAI Aproved | 130 | Per KG | 365 |
| 29 | Amchoor | FSSAI Aproved | 45 | Per KG | 365 |
| 30 | Jeera | FSSAI Aproved | 110 | Per KG | 365 |
| 31 | Ghee | FSSAI Aproved | 275 | Per KG | 365 |
| 32 | Biscuit | FSSAI Aproved and minimum 20 gm per pack | 40500 | Per Packet | 365 |
| 33 | Jhangora | FSSAI Aproved Sortex Clean | 350 | Per KG | 365 |
| 34 | Besan | FSSAI Aproved | 90 | Per KG | 365 |
| 35 | Heeng | FSSAI Aproved | 200 | Per Gm | 365 |
| 36 | Tejpatta | FSSAI Aproved | 200 | Per Gm | 365 |
| 37 | Methi Dana | FSSAI Aproved | 500 | Per Gm | 365 |
| 38 | Sabut Lal Mirch | FSSAI Aproved | 500 | Per Gm | 365 |
| 39 | desiccated coconut | FSSAI Aproved | 1 | Per KG | 365 |
| 40 | Kali Mirch | FSSAI Aproved | 9 | Per KG | 365 |
| 41 | sabudana | FSSAI Aproved | 10 | Per KG | 365 |
| 42 | Egg | FSSAI Aproved | 625 | Dozen | 365 |
| 43 | Milk | FSSAI Aproved | 9600 | per KG | 365 |
| 44 | Dahi | FSSAI Aproved | 800 | Per KG | 365 |
| 45 | Bun mitha seka 60 to 65 gm | FSSAI Aproved | 32000 | per Nos | 365 |
| 46 | Butter | FSSAI Aproved | 10 | Per KG | 365 |
| 47 | Aloo | April to June | 1600 | Per KG | 365 |
| 48 | Lauki | April to June | 500 | Per KG | 365 |
| 49 | Turai | April to June | 300 | Per KG | 365 |
| 50 | Baingan | April to June | 500 | Per KG | 365 |
| 51 | Bhindi | April to June | 300 | Per KG | 365 |
| 52 | Karela | April to June | 300 | Per KG | 365 |
| 53 | Pyaz | April to June | 350 | Per KG | 365 |
| 54 | Tamatar | April to June | 350 | Per KG | 365 |
| 55 | Lahsun | April to June | 30 | Per KG | 365 |
| 56 | Kachcha Aam | April to June | 900 | Per KG | 365 |
| 57 | Hari Mirch | April to June | 2 | Per KG | 365 |
| 58 | Pudina | April to June | 9 | Per KG | 365 |
| 59 | Seb | April to June | 150 | Per KG | 365 |
| 60 | Kela | April to June | 10 | Dozen | 365 |
| 61 | Nimbu | April to June | 270 | Per KG | 365 |
| 62 | Khajoor | April to June | 9 | Per KG | 365 |
| 63 | Aloo | July to September | 1600 | KG | 365 |
| 64 | Lauki | July to September | 300 | KG | 365 |
| 65 | Turai | July to September | 500 | KG | 365 |
| 66 | Baingan | July to September | 300 | KG | 365 |
| 67 | Arbi | July to September | 300 | KG | 365 |
| 68 | Bhindi | July to September | 200 | KG | 365 |
| 69 | Shimla Mirch | July to September | 300 | KG | 365 |
| 70 | Pyaz | July to September | 350 | KG | 365 |
| 71 | Tamatar | July to September | 350 | KG | 365 |
| 72 | Lahsun | July to September | 30 | KG | 365 |
| 73 | Hari Mirch | July to September | 2 | KG | 365 |
| 74 | Seb | July to September | 150 | KG | 365 |
| 75 | Kela | July to September | 35 | Dozen | 365 |
| 76 | Nimbu | July to September | 270 | KG | 365 |
| 77 | Aloo | October to December | 1600 | KG | 365 |
| 78 | Band Gobhi | October to December | 500 | KG | 365 |
| 79 | Phool Gobhi | October to December | 400 | KG | 365 |
| 80 | Matar | October to December | 400 | KG | 365 |
| 81 | Kathal | October to December | 500 | KG | 365 |
| 82 | Pyaz | October to December | 350 | KG | 365 |
| 83 | Tamatar | October to December | 350 | KG | 365 |
| 84 | Lahsun | October to December | 30 | KG | 365 |
| 85 | Hari Mirch | October to December | 2 | KG | 365 |
| 86 | Kela | October to December | 35 | Dozen | 365 |
| 87 | Seb | October to December | 150 | KG | 365 |
| 88 | Nimbu | October to December | 270 | KG | 365 |
| 89 | Aloo | January to March | 1600 | KG | 365 |
| 90 | Band Gobhi | January to March | 500 | KG | 365 |
| 91 | Phool Gobhi | January to March | 500 | KG | 365 |
| 92 | Bhindi | January to March | 300 | KG | 365 |
| 93 | Kaddu | January to March | 200 | KG | 365 |
| 94 | Beans | January to March | 400 | KG | 365 |
| 95 | Pyaz | January to March | 350 | KG | 365 |
| 96 | Tamatar | January to March | 350 | KG | 365 |
| 97 | Lahsun | January to March | 30 | KG | 365 |
| 98 | Hari Mirch | January to March | 2 | KG | 365 |
| 99 | Seb | January to March | 150 | KG | 365 |
| 100 | Kela | January to March | 35 | Dozen | 365 |
| 101 | Khajoor | January to March | 9 | KG | 365 |
| 102 | Nimbu | January to March | 270 | KG | 365 |
Corresponding Contract Award Notice
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