Quantifying and Reducing Preand Post-Consumer Food Waste in Restaurants: Analyzing... Tender
Periyar University has floated a tender for Quantifying and Reducing Preand Post-Consumer Food Waste in Restaurants: Analyzing Key Drivers, Consumer Behaviour, and Sustainable Strategies for Effective Food Waste Management. The project location is Salem, Tamil Nadu, India. The reference number is - and it is closing on 08 Dec 2025.
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Procurement Summary
State: Tamil Nadu
Summary: Quantifying and Reducing Preand Post-Consumer Food Waste in Restaurants: Analyzing Key Drivers, Consumer Behaviour, and Sustainable Strategies for Effective Food Waste Management
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