Procurement Summary
State: Maharashtra
Summary: Proposals are invited from experienced and licensed catering contractors/agencies to operate and run the staff canteen at the National Sports Club of India facility. The selected contractor/agency will provide daily catering services, including break
Deadline: 04 Nov 2026
Posting Date: 28 Oct 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 151577987
Document Ref. No.:
Financier: Self Financed
Purchaser Ownership: Public
Document Fees: Refer Document
Tender Value: Refer Document
EMD: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Proposals are invited from experienced and licensed catering contractors/agencies to operate and run the staff canteen at the National Sports Club of India facility. The selected contractor/agency will provide daily catering services, including breakfast for employees, lunch and dinner for approximately 80-120 employees, and tea service for approximately 250-300 employees. Key requirements include the preparation and serving of hygienic, high-quality daily meals, snacks, and beverages, maintenance of strict hygiene, sanitation, and quality standards in the kitchen and dining area, and mandatory compliance with FSSAI standards and relevant labor regulations. Prior experience in corporate or institutional catering is required.
Documents
Tender Notice