Nutrition, Dal Moong (Defence) Iron Fortified Tender - 150967929

SOCIAL WELFARE DEPARTMENT, GOVT OF JAMMU AND KASHMIR has floated a tender for Nutrition, Dal Moong (Defence) Iron Fortified Iodized Salt (double fortified salt) FPO - Black Chana / Kala Cha..., Qty: 40797. The project location is Jammu, Jammu and Kashmir, India. The reference number is - and it is closing on 29 Oct 2026. Suppliers can request Register free of cost to get the complete Tender details and download the document.

Procurement Summary

State: Jammu and Kashmir

Summary: Nutrition, Dal Moong (Defence) Iron Fortified Iodized Salt (double fortified salt) FPO - Black Chana / Kala Cha..., Qty: 40797

Deadline: 29 Oct 2026

Posting Date: 15 Oct 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 150967929

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Financier: Self Financed

Purchaser Ownership: Public

Document Fees: Refer Document

Tender Value: Refer Document

EMD: ₹ 175000

Purchaser's Detail

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Documents

Tender Notice

Bid_Document_10015096.pdf

Specification_Document.pdf

BOQ_Document.csv

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Bill of Quantities (BOQ)

#	Title	Description	Qty	Unit	Delivery (Days)
1	Green Moongi	As per Specifications	2963	Kg	15
2	Black Channa	As per Specifications	2963	Kg	15
3	Soya Nutri	As per Specifications	1520	Kg	15
4	Mustard Oil Double Fortified	As per Specifications	1481	Litres	15
5	Salt Double Fortified	As per Specifications	479	Kg	15
6	Haldi	As per Specifications	479	Kg	15
7	Sooji	As per Specifications	565	Kg	15
8	Refined Oil Double Fortified	As per Specifications	565	Litres	15
9	Sugar	As per Specifications	847	Kg	15
10	Glucose Biscuits	50 Gms each Packet	28230	PKT	15
11	Daliya	As per Specifications	423	Kg	15
12	Milk Powder	As per Specifications	282	Kg	15

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Tender Notice	Download
Bid_Document_10015096.pdf	Download
Specification_Document.pdf	Download
BOQ_Document.csv	Download

Contract Award Notice	Download
Bid_Document_10015096.pdf	Download
Specification_Document.pdf	Download
BOQ_Document.csv	Download

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Nutrition, Dal Moong (Defence) Iron Fortified Tender - 150967929

Bill of Quantities (BOQ)