Fruit and Vegetable Processing Preservation and Value Addition Technology, Qty: 4... Tender

ANAND AGRICULTURAL UNIVERSITY has floated a tender for Fruit and Vegetable Processing Preservation and Value Addition Technology, Qty: 4 Book, (BOQ Item #157). The project location is Anand, Gujarat, India. The reference number is - and it is closing on 07 Mar 2026. Suppliers can request Register free of cost to get the complete Tender details and download the document.

Procurement Summary

State: Gujarat

Summary: Fruit and Vegetable Processing Preservation and Value Addition Technology, Qty: 4 Book, (BOQ Item #157)

Deadline: 07 Mar 2026

Posting Date: 21 Feb 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 136315465

Document Ref. No.: Login to see detail

Financier: Self Financed

Purchaser Ownership: Public

Document Fees: Refer Document