Fruit and vegetable preservation principles and practices, Qty: 1 Pieces, (BOQ Item... Tender

INDIAN INSTITUTE OF HORTICULTURAL RESEARCH (IIHR) has floated a tender for Fruit and vegetable preservation principles and practices, Qty: 1 Pieces, (BOQ Item #103). The project location is -, Odisha, India. The reference number is GEM/2025/B/6987666 and it is closing on 01 Jan 2026. Suppliers can request Register free of cost to get the complete Tender details and download the document.

Expired Tender

Procurement Summary

State: Odisha

Summary: Fruit and vegetable preservation principles and practices, Qty: 1 Pieces, (BOQ Item #103)

Deadline: 01 Jan 2026

Posting Date: 11 Dec 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 131866627

Document Ref. No.: GEM/2025/B/6987666

Financier: Self Financed

Purchaser Ownership: Public

Document Fees: Refer Document

Tender Value: Refer Document

EMD: Refer Document

Purchaser's Detail

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Tender Details

BOQ Item Description: As per Specification
BOQ Title: Library Books, Books (V2)
Item Title: Fruit and vegetable preservation principles and practices
Item Quantity: 1
Unit of Measure: Pieces
Delivery Period (In number of days): 10
Start Date: 11-12-2025 5:03 PM
End Date: 01-01-2026 6:00 PM
BOQ Title: LIBRARY BOOKS
GeMARPTS Searched: Enterprise Tape Library, Tape Library (V2), Books (V2), library management software, Steel Bookcases confirming to IS 7761 (V2), Book Cases, book scanner, Register (V2), Book Cases-handcrafted, Book Mark-Handicraft
Tender ID: GEM/2025/B/6987666

Documents

 Tender Notice

Bid_Document_8698748.pdf

Specification_Document.pdf

BOQ_Document.csv


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