Catering Service (Duration Based) - Veg; Tender - 142921340

SAURASHTRA UNIVERSITY has floated a tender for Catering Service (Duration Based) - Veg; Breakfast/High Tea (Any One from Anx E); Breakfast/High Te, Qty: 8800. The project location is Rajkot, Gujarat, India. The reference number is GEM/2026/B/7638755 and it is closing on 29 Jun 2026. Suppliers can request Register free of cost to get the complete Tender details and download the document.

Expired Tender

Procurement Summary

State: Gujarat

Summary: Catering Service (Duration Based) - Veg; Breakfast/High Tea (Any One from Anx E); Breakfast/High Te, Qty: 8800

Deadline: 29 Jun 2026

Posting Date: 09 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142921340

Document Ref. No.: GEM/2026/B/7638755

Financier: Self Financed

Purchaser Ownership: Public

Document Fees: Refer Document

Tender Value: Refer Document

EMD: ₹ 30000

Purchaser's Detail

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Tender Details

Catering service (Duration Based) - Veg; BREAKFAST/HIGH TEA (ANY ONE FROM ANX E); BREAKFAST/HIGH TEA (ANY ONE FROM ANX E), Catering service (Duration Based) - Veg; BREAKFAST/HIGH TEA (ANY TWO FROM ANX E); BREAKFAST/HIGH TEA (ANY TWO FROM ANX E), Catering service (Duration Based) - Veg; PUNJABI SABJI - VEG, PUNJABI SABJI - PANEER; PUNJABI SABJI - VEG, PUNJABI SABJI - PANEER, Catering service (Duration Based) - Veg; BHOJAN MENU 2 BASIC; BHOJAN MENU 2 BASIC, Catering service (Duration Based) - Veg; BHOJAN MENU 3 MEDIUM; BHOJAN MENU 3 MEDIUM, Catering service (Duration Based) - Veg; SWEET (BHOJAN MENU 2 AND 3 FROM ANY ONE); SWEET (BHOJAN MENU 2 AND 3 FROM ANY ONE), Catering service (Duration Based) - Veg; FARSHAN (BHOJAN MENU 2 AND 3 FROM ANY ONE); FARSHAN (BHOJAN MENU 2 AND 3 FROM ANY ONE), Catering service (Duration Based) - Veg; DESERT (BHOJAN MENU 2 AND 3 FROM ANY ONE); DESERT (BHOJAN MENU 2 AND 3 FROM ANY ONE)
Quantity Required: 8800

Start Date: 09-06-2026 12:25 PM

End Date: 29-06-2026 6:00 PM

EMD Amount: 30000
Tender ID: GEM/2026/B/7638755

Documents

 Tender Notice

Bid_Document_9439738.pdf


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