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The WORLD BANK(WB) has issued a Tender notice for the procurement of a Water Intensity Reduction Sugar Beet Egypt in the Egypt. This Tender notice was published on 21 Apr 2026 and is scheduled to close on 23 Apr 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139872894, while the tender notice number is 0002021654 and Registering on the platform.
Procurement Summary
Country: Egypt
Summary: Water Intensity Reduction Sugar Beet Egypt
Deadline: 23 Apr 2026
Posting Date: 21 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 139872894
Document Ref. No.: 0002021654
Competition: ICB
Financier: World Bank (WB)
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
On the farming side, production occurs in a desert context (high evaporative demand, wind, and variable soil constraints including sandy/calcareous soils and salinity risk). Sugar beet-s typical total water requirement is on the order of 550-750 mm per growing period (climate dependent). It is particularly sensitive to water deficits during emergence and roughly the first month after emergence; frequent light irrigations are therefore often preferred during establishment, including to manage soil crusting and top‑soil salinity. After establishment, moderate deficit irrigation strategies may be feasible in some contexts if carefully timed to protect sugar yield and recovery.The Client has already invested substantially in centre‑pivot irrigation systems for existing beet fields and is not willing to replace this installed pivot equipment. The assignment will therefore prioritize optimization of existing pivot systems and operational practices (management, monitoring, maintenance, controls), and will only consider alternative irrigation technologies for future expansion areas where new equipment decisions are still open.
90 - CONTRACT CONSULTANTS
Documents
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