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The Object of this Tender is the Selection Tender - 139267674

The FORTALEZA BIDDING CENTER has issued a Tender notice for the procurement of a The Object of this Tender is the Selection of a Company to Register Prices for the Future and Eventual Acquisition of Non-Perishable Foodstuffs - Special for the 2026 Academic Year, For... in the Brazil. This Tender notice was published on 09 Apr 2026 and is scheduled to close on 27 Apr 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139267674, while the tender notice number is 90100/2026 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: The Object of this Tender is the Selection of a Company to Register Prices for the Future and Eventual Acquisition of Non-Perishable Foodstuffs - Special for the 2026 Academic Year, For...

Deadline: 27 Apr 2026

Posting Date: 09 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139267674

Document Ref. No.: 90100/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - The object of this tender is the selection of a company to register prices for the future and eventual acquisition of non-perishable foodstuffs - special for the 2026 academic year, to meet the needs of education network of the municipality of Fortaleza - PMF (PNAE - national school feeding program), in accordance with the specifications and quantities contained in Annex I - terms of reference of this notice. UASG code: 927744 Notice from: 04/09/2026 from 08:00 to 12:00 and from 12:01 to 17:00 Proposal Delivery: from 04/09/2026 at 08:00 COOKIE, SAVORY FLAVOR, ADDITIONAL CHARACTERISTICS WITHOUT LACTOSE, CREAM CRACKER TYPE, INGREDIENTS WITHOUT TRANS FAT Quantity: 21600 COOKIE, SAVORY TASTE, ADDITIONAL CHARACTERISTICS WITHOUT LACTOSE, CREAM CRACKER TYPE, INGREDIENTS WITHOUT TRANS FAT Quantity: 7200 COOKIE, MAIZENA FLAVOR, ADDITIONAL CHARACTERISTICS WITHOUT LACTOSE, WAIVER TYPE, INGREDIENTS WITHOUT TRANS FAT Quantity: 21600 COOKIE, MAIZENA FLAVOR, ADDITIONAL CHARACTERISTICS WITHOUT LACTOSE, WAIVER TYPE, INGREDIENTS WITHOUT TRANS FAT Quantity: 7200 RICE FLOUR, PRE-COOKED INGREDIENT, ADDITIONAL CHARACTERISTICS RESISTANT PAPER, FLOCK TYPE, WHITE COLOR Quantity: 19800 RICE FLOUR, PRE-COOKED INGREDIENT, ADDITIONAL CHARACTERISTICS RESISTANT PAPER, FLOCK TYPE, WHITE COLOR Quantity: 6600 SOY MILK, PHYSICAL APPEARANCE POWDER, ORAL USE, PEDIATRIC APPLICATION, ADDITIONAL CHARACTERISTICS FOR CHILDREN, LACTOSE FREE, 1¨ SEMESTER Quantity: 8093 SOY MILK, PHYSICAL APPEARANCE POWDER, ORAL USE, PEDIATRIC APPLICATION, ADDITIONAL CHARACTERISTICS FOR CHILDREN, LACTOSE FREE, 1st SEMESTER Quantity: 2697 PROCESSED OATS, WHITE CLASS, PRESENTATION IN FINE FLAKES, PRESENCE OF GLUTEN CONTAINS GLUTEN Quantity: 72000 PROCESSED OATS, WHITE CLASS, PRESENTATION IN FINE FLAKES, PRESENCE OF GLUTEN CONTAINS GLUTE...

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