Procurement Summary
Country: Brazil
Summary: The Object of the Bidding is the Acquisition of Foodstuffs (Cereals and Soy) for Funece'S University Restaurants Located on the Campi Itaperi (Fortaleza) and Facultade Dom Aureliano Matos Faf...
Deadline: 14 Jul 2026
Posting Date: 02 Jul 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 144437338
Document Ref. No.: 90401/2026
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Object: Electronic Auction - The object of the bidding is the ACQUISITION OF FOODSTUFFS (CEREALS AND SOY) FOR FUNECE'S UNIVERSITY RESTAURANTS LOCATED ON THE CAMPI ITAPERI (FORTALEZA) AND FACULTADE DOM AURELIANO MATOS FAFIDAM (LIMOEIRO DO NORTE), in conditions established in this notice and its annexes. UASG Code: 943001 Notice from: 07/02/2026 from 08:00 to 12:00 and from 14:00 to 17:59 Proposal Delivery: from 07/02/2026 at 08:00 PROCESSED RICE, PARBOILIZED TYPE, SUBGROUP POLISHED, LONG FINE CLASS, TYPE 1 QUALITY Quantity: 33000 WHEAT FLOUR, INDUSTRIAL GROUP, TYPE 1, SPECIAL, ADDITIONAL INGREDIENT WITHOUT YEAST Quantity: 1650 CASSAVA FLOUR, DRY GROUP, WHITE SUBGROUP, FINE CLASS, PHYSICAL APPEARANCE TYPE 1, ACIDITY LOW ACIDITY Quantity: 9727 QUIBE FLOUR, COMPOSITION SELECTED AND GROUND WHEAT GRAINS, PRE-COOKED TYPE Quantity: 83 LEGUMES, CARIOCA BEAN VARIETY, TYPE TYPE 1 Quantity: 12870 LEGUMES, ROPE BEAN VARIETY, TYPE TYPE 1 Quantity: 8250 LEGUMES, BLACK BEAN VARIETY, TYPE 1 Quantity: 2475 LEGUMES, CHICKPEA VARIETY Quantity: 578 NOODLES, MOISTURE CONTENT DRY PASTA, WHEAT FLOUR PASTA BASE, SPAGHETTI PRESENTATION Quantity: 16500 FLOUR CORN, YELLOW GRAIN, FLOCKED TYPE, PRE-COOKED PRESENTATION, ADDITIONAL NON-GMO CHARACTERISTICS Quantity: 5940 NOODLES, MOISTURE CONTENT DRY PASTA, WHEAT FLOUR PASTA BASE, LASAGNA PRESENTATION Quantity: 743 FOOD MIX, INGREDIENTS DEHYDRATED POTATOES, MILK POWDER, VEGETABLE FAT, APPLICATION PREPARING PUREE, PRESENTATION POWDER MIXTURE Quantity: 413 PROCESSED RICE, PARBOILIZED TYPE, POLISHED SUB-GROUP, LONG FINE CLASS, TYPE 1 QUALITY Quantity: 11000 FLOUR WHEAT, INDUSTRIAL GROUP, TYPE 1, SPECIAL, ADDITIONAL INGREDIENT WITHOUT FERMENT...
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