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Camel Cheese Factory Machinery and Commercial Tender - 129136481

The FOOD AND AGRICULTURE ORGANISATION (FAO) has issued a Tender notice for the procurement of a Tender for Camel Cheese Factory Machinery and Commercial Kitchen Equipment in the Oman. This Tender notice was published on 30 Oct 2025 and is scheduled to close on 23 Nov 2025, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 129136481, while the tender notice number is 2025/FNOMA/FNOMA/134420 and Registering on the platform.

Procurement Summary

Country: Oman

Summary: Tender for Camel Cheese Factory Machinery and Commercial Kitchen Equipment

Deadline: 23 Nov 2025

Posting Date: 30 Oct 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 129136481

Document Ref. No.: 2025/FNOMA/FNOMA/134420

Competition: ICB

Financier: Food And Agriculture Organisation (FAO)

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with Al Jisr Foundation and the Omani Ministry of Agriculture and Fisheries and water resources (MAFWR) is implementing a project on Strengthening the camel milk and by-products value chain through empowering a group of women producers in Rakhyout, Dhofar region in Oman". The project aims at enhancing the existing knowledge and practices in camel milk and by-products, as well as adapt good practices to the Omani context. In addition to building the dairy plant and capacity development to improve capacities, technical skills and knowledge of the targeted women on how to make camel cheese and camel milk by-products, the project includes purchase of cheese making equipment. •Start-up capacity: 500 liters up to 2 tons of milk per day; scalable to 5 tons by the end of the first operational year. With market expansion and increased milk availability, processing can reach 15 tons or more.•Yield factor: 8 12 liters of camel milk produce 1 kilogram of cheese•Cheese types: Fresh, soft, semi-hard, and later hard cheese, each with assorted flavors& shelf life.•Other products: Condensed milk and milk-based sweets at start; ice cream and other dairy products at a later stage.
Publish Date: 28-Oct-2025

UN Orgnization: FOOD AND AGRICULTURE ORGANISATION (FAO)

Type of Notice: Invitation to bid

Documents

Tender Notice

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