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St Rk 2043-2010 Beef Kidneys Supply of Goods Tender - 135905714

The MUNICIPAL STATE-OWNED ENTERPRISE "COLLEGE OF TOURISM AND HOSPITALITY INDUSTRY" OF THE DEPARTMENT OF EDUCATION OF THE CITY OF ALMATY has issued a Tender notice for the procurement of a St Rk 2043-2010 Beef Kidneys Supply of Goods in Small Quantities, Amt: 120000.00 in the Kazakhstan. This Tender notice was published on 16 Feb 2026 and is scheduled to close on 18 Feb 2026, with an estimated Tender value of KZT 120000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 135905714, while the tender notice number is 16330848-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: St Rk 2043-2010 Beef Kidneys Supply of Goods in Small Quantities, Amt: 120000.00

Deadline: 18 Feb 2026

Posting Date: 16 Feb 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 135905714

Document Ref. No.: 16330848-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 120000.00

Purchaser's Detail

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Tender Details

Lots: Beef by-products - ST RK 2043-2010 Beef kidneys Each packaging unit must have a sealed label. - name and address of the manufacturer, trademark, - net weight, - data on nutritional and energy value, - storage conditions - production date, conditions and shelf life. Delivery of goods is carried out in small batches. Availability of a quality certificate. Loading, delivery of goods is carried out by the Supplier independently to the destination at the request of the Customer and is included in the purchase price. The goods are unloaded by the supplier to the storage location. Frequency of delivery - at the request of the Customer in small batches, according to applications submitted from the customer for laboratory practical classes, we constantly conduct master classes and practical classes among students. The quantity of goods purchased depends on the products that students will prepare. (Menu). The products must be delivered on time, this is very important as this is the practical work of every student.

Documents

 Tender Notice


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