School Catering Tender in DR Congo - 93178799

Tenders are invited for School Catering
1.3. Estimated number of meals
The number varies depending on the day and schedule of the year. As an indication, the number indicated is the maximum number:
Monday: 200 students

Tuesday: 200

Wednesday: 100 students

Thursday: 200 students

Friday: 200 students

1.4. Typology of meals
The food service caters to a population of tweens and teens.
The service provider must offer a balanced meal of meat and/or fish every day; green vegetables and/or raw vegetables; starchy foods and/or bread and a dairy product. He will always have to be able to offer fruit.
1.5. Quality approach
The service provider will specify its permanent quality approach and the quality action plan it will put in place in order to measure the quality perceived by users and meet their expectations. He will define the means implemented with the head of the establishment (communication plan).
1.6. Sanitary standards
The service provider will set up a working method that will allow it to ensure food hygiene by taking into account:
Physical hazards from the equipment used,

Biological hazards;

Cleaning of service equipment.
[Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.]