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Registration of Prices for the Purchase Tender in Brazil - 134073459

The BELO HORIZONTE CITY HALL has issued a Tender notice for the procurement of a Registration of Prices for the Purchase of Specific Non-Perishable Foodstuffs (Flour, Grains and Others) in the Brazil. This Tender notice was published on 21 Jan 2026 and is scheduled to close on 03 Feb 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 134073459, while the tender notice number is 95008/2025 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Registration of Prices for the Purchase of Specific Non-Perishable Foodstuffs (Flour, Grains and Others)

Deadline: 03 Feb 2026

Posting Date: 21 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 134073459

Document Ref. No.: 95008/2025

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Recording of prices for purchasing specific non-perishable foodstuffs (flour products, grains and others) UASG code: 984123 Notice from: 01/21/2026 from 08:00 to 17:00 Proposal Delivery: from 01/21/2026 at 08:00 COCOA, POWDER PRESENTATION, MINIMUM EXPIRY DATE 12 MONTHS Quantity: 11295 COCOA, POWDER PRESENTATION, MINIMUM EXPIRY DATE 12 MONTHS Quantity: 3765 CANJICA, SPECIAL GROUP, Nº 3, DEPELICULATED SUBGROUP, WHITE CLASS, TYPE 1 QUALITY, ADDITIONAL NON-TRANSGENIC FEATURE Quantity: 53265 CANJICA, SPECIAL GROUP, Nº 3, DEPELICULATED SUBGROUP, WHITE CLASS, TYPE 1 QUALITY, ADDITIONAL NON-GMO CHARACTERISTICS Quantity: 17755 LEGUMES, DRIED PEA VARIETY Quantity: 15000 LEGUMES, DRIED PEA VARIETY Quantity: 5000 YEAST, POWDER PRESENTATION, DRY ORGANIC TYPE, COMPOSITION SACCHAROMYCES CEREVISIAE Quantity: 12330 YEAST, POWDER PRESENTATION, DRY ORGANIC TYPE, COMPOSITION SACCHAROMYCES CEREVISIAE Quantity: 4110 LEGUMES, CHICKPEA VARIETY Quantity: 25508 LEGUMES, CHICKPEA VARIETY Quantity: 8502 LEGUMES, GREEN LENTIL VARIETY Quantity: 24008 LEGUMES, GREEN LENTIL VARIETY Quantity: 8002 PASTA, TYPE FOR LASAGNA, DOUGH BASE REFINED WHEAT FLOUR, FRESH/COOLED PRESENTATION, LAMINATED FORMAT Quantity: 37500 PASTA, TYPE FOR LASAGNA, PASTA BASE REFINED WHEAT FLOUR, FRESH/COOLED PRESENTATION, LAMINATED FORMAT Quantity: 12500 STARCH, CASSAVA BASE, STARCH GROUP, ACIDITY, TYPE 1 PHYSICAL APPEARANCE Quantity: 37545 STARCH, CASSAVA BASE, STARCH GROUP, ACIDITY, TYPE 1 PHYSICAL APPEARANCE Quantity: 12515 TEXTURED SOY PROTEIN, FLAKES PRESENTATION, APPEARANCE DEHYDRATED PHYSICAL Quantity: 3000 FLOUR WHICH...

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