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Registration of Prices for the Acquisition Tender - 134666305

The GOVERNMENT OF THE STATE OF SÃO PAULO has issued a Tender notice for the procurement of a Registration of Prices for the Acquisition of Chocolate Powder, Flour Products and Others. in the Brazil. This Tender notice was published on 29 Jan 2026 and is scheduled to close on 20 Feb 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 134666305, while the tender notice number is 90004/2026 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Registration of Prices for the Acquisition of Chocolate Powder, Flour Products and Others.

Deadline: 20 Feb 2026

Posting Date: 29 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 134666305

Document Ref. No.: 90004/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Recording of prices for purchasing powdered chocolate, farinaceous products and others. UASG code: 986921 Notice from: 01/29/2026 from 09:00 to 16:00 Proposal Delivery: from 01/29/2026 at 09:00 CHOCOLATE, PRESENTATION POWDER, TRADITIONAL FLAVOR, ADDITIONAL CHARACTERISTICS ENRICHED WITH VITAMINS Quantity: 16008 TOAST, BREAD TYPE, DOUGH BASE WHOLE WHEAT FLOUR, ENRICHED, ADDITIONAL INGREDIENTS SALTY Quantity: 43178 STARCH, BASE OF CORN Quantity: 9810 PROCESSED RICE, PARBOILIZED TYPE, WHOLE SUB-GROUP, LONG-FINE CLASS, TYPE 1 QUALITY Quantity: 9000 CHOCOLATE, BLACK TYPE, POWDER PRESENTATION, TRADITIONAL FLAVOR, ADDITIONAL CHARACTERISTICS 50% COCOA Quantity: 15048 FLOUR CORN, YELLOW BEAN, BIJU TYPE, TOASTED PRESENTATION, ADDITIONAL TRANSGENIC CHARACTERISTICS, ADDITIONAL INGREDIENT FORTIFIED WITH IRON AND FOLIC ACID Quantity: 23115 POPCORN CORN, HARD GROUP, YELLOW CLASS, TYPE 1 QUALITY, TYPE POPED SHAPE IRREGULAR/BUTTERFLY Quantity: 30888 CONDIMENT, OREGAN TYPE, DEHYDRATED PRESENTATION Quantity: 7806 SALT, REFINED TYPE, FOOD APPLICATION, MAXIMUM SODIUM CONTENT 390 MG/G, ADDITIVES POTASSIUM IODATE AND ANTIUMECTANT FERROCYANIDE D E Quantity: 38721 CHOCOLATE, POWDER PRESENTATION, TRADITIONAL FLAVOR, ADDITIONAL CHARACTERISTICS ENRICHED WITH VITAMINS Quantity: 5336 TOAST, BREAD TYPE, DOUGH BASE WHOLE WHEAT FLOUR, ENRICHED, ADDITIONAL INGREDIENTS SALTY Quantity: 14392 STARCH, CORN BASE Quantity: 3270 PROCESSED RICE, PARBOILIZED TYPE, WHOLE SUB-GROUP, LONG-FINE CLASS, TYPE 1 QUALITY Quantity: 3000 CHOCOLATE, BLACK TYPE, POWDER PRESENTATION, TRADITIONAL FLAVOR, ADDITIONAL CHARACTERISTICS 50 % COCOA Quantity: 5016 CORN FLOUR, YELLOW GRAIN, BIJU TYPE, TOASTED PRESENTATION, ...

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