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Purchasing Medical Nutrition for Children Tender - 144241322

The STATE COMMUNAL ENTERPRISE "CITY MULTIDISCIPLINARY HOSPITAL NO. 2" WITH THE RIGHT OF ECONOMIC MANAGEMENT OF THE STATE INSTITUTION "HEALTH ADMINISTRATION OF THE AKTOBE REGION" has issued a Tender notice for the procurement of a Purchasing Medical Nutrition for Children Diagnosed with Celiac Disease. Please Read the Product Description Carefully, Amt: 2246640.00 in the Kazakhstan. This Tender notice was published on 30 Jun 2026 and is scheduled to close on 01 Jul 2026, with an estimated Tender value of KZT 2246640.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144241322, while the tender notice number is 17260424-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchasing Medical Nutrition for Children Diagnosed with Celiac Disease. Please Read the Product Description Carefully, Amt: 2246640.00

Deadline: 01 Jul 2026

Posting Date: 30 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144241322

Document Ref. No.: 17260424-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 2246640.00

Purchaser's Detail

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Tender Details

Lots: Cereals - Breakfast cereal, chocolate balls, 250.0 gluten free, lactose free, wheat free. | GLUTEN FREE oatmeal cookies with chocolate pieces 220 g rice flour, corn starch, chocolate pieces 17% (sugar, cocoa mass, cocoa butter, emulsifier (soy) lecithin)), vegetable oil 14% (sunflower oil with high oleic acid content), oat flakes 13%, sugar, oligofructose, polydexterose, rice starch, salt, raising agents (sodium bicarbonate and ammonium bicarbonate), flavouring, emulator (soy lecithin), natural flavor. | Potatoes (slices, sticks, chips) - Gluten free chips 170 g dehydrated potatoes (57%), sunflower oil, rice flour, potato starch, amaranth flour, glucose syrup, emulsifier (mono- and fatty acid diglycerides), salt. | Gluten-free cookies 200 g corn starch, corn flour, vegetable oil (sunflower oil with high oleic acid content) 18%, rice flour, sugar, oligofructose, rice starch, salt, raising agents (sodium bicarbonate and ammonium bicarbonate), flavorings, emulsifier soy lecithin. | Gluten free muffins, 65 g Eggs, sugar, high oleic sunflower oil, chocolate pieces (sugar, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier: lecithins), rice flour, corn starch, water-retaining agent sorbitol, lactose-free yogurt (skimmed milk, lactase enzyme, starter), potato starch, cocoa powder, corn flour, glucose...

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