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Purchasing Food Products to Prepare Tender in Kazakhstan - 148171851

The STATE COMMUNAL GOVERNMENT ENTERPRISE "MULTIDISCIPLINARY INNOVATION COLLEGE UNDER THE DEPARTMENT OF EDUCATION OF THE AKMOLA REGION" has issued a Tender notice for the procurement of a Purchasing Food Products to Prepare for the Worldskills Championship, Confectionery Specialty. Delivery and Unloading to the Customer's Warehouse is Carried out at the Expense of the Supplier., Amt: 1377500.00 in the Kazakhstan. This Tender notice was published on 29 Aug 2026 and is scheduled to close on 31 Aug 2026, with an estimated Tender value of KZT 1377500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 148171851, while the tender notice number is 17543283-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchasing Food Products to Prepare for the Worldskills Championship, Confectionery Specialty. Delivery and Unloading to the Customer's Warehouse is Carried out at the Expense of the Supplier., Amt: 1377500.00

Deadline: 31 Aug 2026

Posting Date: 29 Aug 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 148171851

Document Ref. No.: 17543283-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 1377500.00

Purchaser's Detail

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Tender Details

Lots: White chocolate 25.9% CALLEBAUT CW2. Universal milk chocolate with cocoa bean kernel. Cocoa content 33.6%. The chocolate production technology is classic. Chocolate in callets. | Creamy paste - Pistachio paste. A thick, creamy mass of ground pistachios with a rich flavor. Ingredients (natural): 100% roasted pistachios. Ingredients (confectionery): roasted pistachios (20-30%), sugar, vegetable oils, soy flour, milk, emulsifiers, mash flavor, colorings. | President cultured butter 82.5% 180g. Type of milk - cow's. Does not contain milk fat substitute. Type of butter: unsalted. Foil packaging. Ingredients: pasteurized cream, sourdough, acidity regulator lactic acid. Energy value per 100 g: 742 kcal; proteins 0.6 g; fats 82 g; carbohydrates 0.3 g. Store at temperatures from +2°C to +4°C. Production standards: GOST 32261-2013. | Milk chocolate 33.6% CALLEBAUT No. 823. Universal milk chocolate with cocoa bean kernel. Cocoa content 33.6%. The chocolate production technology is classic. Chocolate in callets. | Rye flour, peeled, Makfa. Peeled flour, first grade. Energy value 300 kcal/100 g | Glucose syrup 43% 1 kg. Volume...

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