Purchasing Food Products to Prepare Tender in Kazakhstan - 135333504

Procurement Summary

Country: Kazakhstan

Summary: Purchasing Food Products to Prepare for the Worldskills Championship, in the Bread Baking Competency. Delivery and Unloading to the Customer'S Warehouse is Carried out at the Expense of the Supplier., Amt: 270300.00

Deadline: 06 Feb 2026

Posting Date: 08 Feb 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 135333504

Document Ref. No.: 16216568-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 270300.00

Purchaser's Detail

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Tender Details

Lots: President cultured butter 82.5% 180g. Type of milk - cow's. Does not contain milk fat substitute. Type of butter: unsalted. Foil packaging. Ingredients: pasteurized cream, sourdough, acidity regulator lactic acid. Energy value of 100 g: 742 kcal; proteins 0.6 g; fats 82 g; carbohydrates 0.3 g. Store at temperatures from +2°C to +4°C. Production standards: GOST 32261-2013. | Dry yeast Pakmaya, pack 100 gr. Active dry yeast. GOST R 54845-2011, GOST 171-81. | Curd cheese. Fat content 60%. Cow's milk, proteins per 100 g - 6.5 g. Fats per 100 g - 22.7 g. Carbohydrates per 100 g - 3.6 g. Energy value per 100 g - 245 kcal. Ingredients: cottage cheese, skimmed milk powder, stabilizers locust bean gum and guar gum, acidity regulator citric acid, table salt, drinking water. | Natural milk - Milk 3.2% fat, financial package. 1 liter. Consistency - liquid, homogeneous, non-stringent, slightly viscous. Without protein flakes and fat lumps. The taste and smell are characteristic of milk, without foreign tastes and odors.

Documents

 Tender Notice