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Purchasing Food. Delivery and Unloading Tender - 135692328

The STATE COMMUNAL GOVERNMENT ENTERPRISE "MULTIDISCIPLINARY INNOVATION COLLEGE UNDER THE DEPARTMENT OF EDUCATION OF THE AKMOLA REGION" has issued a Tender notice for the procurement of a Purchasing Food. Delivery and Unloading to the Customer'S Warehouse is Carried out in Minimum Lots, at the Expense of the Supplier According to Submitted Applications, Since the Products are Necessary for the Production... in the Kazakhstan. This Tender notice was published on 13 Feb 2026 and is scheduled to close on 13 Feb 2026, with an estimated Tender value of KZT 538080.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 135692328, while the tender notice number is 16289566-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchasing Food. Delivery and Unloading to the Customer'S Warehouse is Carried out in Minimum Lots, at the Expense of the Supplier According to Submitted Applications, Since the Products are Necessary for the Production...

Deadline: 13 Feb 2026

Posting Date: 13 Feb 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 135692328

Document Ref. No.: 16289566-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 538080.00

Purchaser's Detail

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Tender Details

Purchasing food. Delivery and unloading to the customer's warehouse is carried out in MINIMUM LOTs, at the expense of the supplier according to submitted applications, since the products are necessary for practical training. Availability of a certificate and identification product quality is required./, Amt: 538080.00 Lots: Seasoning - Vegetable mixture - Pripravych seasoning, universal 12 vegetables and herbs, weight 200 gr. Release form: crushed. Ingredients: dried vegetables (carrots, parsnip root, celery root, parsley root, onion, red paprika flakes, green paprika flakes, garlic), dried herbs (parsley, dill, celery, basil), salt, sugar, flavor and aroma enhancer (monosodium glutamate E621). Energy value per 100 g: 92 kcal. Proteins per 100 g: 1.5 g. Fats per 100 g: 0.2 g. Carbohydrates per 100 g: 21 g. | Korean carrot seasoning. Net weight 150 g, mixture of seasonings, spices, herbs. | Tomato paste - Tomato paste: natural product, extra quality, purity 100%, consistency: 22% -24%, composition: fresh tomatoes. Weight 850 gr. in reinforced concrete | Fresh tomatoes. Maturity level: light red/red; clean; dense; a typical shape for a botanical variety, with or without a stalk, at least 6-7 cm in diameter; not damaged by agricultural pests; unripe; without foreign taste and/or smell. | Sour cream 20% fat, packaged in 200-500 g. The consistency is homogeneous, moderately thick. Color - white. | Fruit puree jam 870 gr. The color and taste correspond to fruits and berries, the mass is homogeneous without lumps, thick consistency, thickener fruit pectin. | Cucumber - Fresh cucumbers. The fruits are whole, healthy, clean, without mechanical damage, without excessive external moisture, with a typical shape and green color for the botanical variety. The fruits of the right fo...

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