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The STATE COMMUNAL GOVERNMENT ENTERPRISE "MULTIDISCIPLINARY INNOVATION COLLEGE UNDER THE DEPARTMENT OF EDUCATION OF THE AKMOLA REGION" has issued a Tender notice for the procurement of a Purchasing Food. Delivery and Unloading to the Customer'S Warehouse is Carried out in Minimum Lots, at the Expense of the Supplier According to Submitted Applications, Since the Products are Necessary for the Production... in the Kazakhstan. This Tender notice was published on 12 Feb 2026 and is scheduled to close on 12 Feb 2026, with an estimated Tender value of KZT 199500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 135590773, while the tender notice number is 16279644-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchasing Food. Delivery and Unloading to the Customer'S Warehouse is Carried out in Minimum Lots, at the Expense of the Supplier According to Submitted Applications, Since the Products are Necessary for the Production...
Deadline: 12 Feb 2026
Posting Date: 12 Feb 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 135590773
Document Ref. No.: 16279644-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 199500.00
Purchaser's Detail
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Login to see detailsTender Details
Purchasing food. Delivery and unloading to the customer's warehouse is carried out in MINIMUM LOTs, at the expense of the supplier according to submitted applications, since the products are necessary for practical training. Availability of a certificate and identification product quality is required., Amt: 199500.00 Lots: Cream cheese, hard, with a mass portion of total fat in the dry matter of 50% fat. | Curd cheese. Fat content 60%. Cow's milk, proteins per 100 g - 6.5 g. Fats per 100 g - 22.7 g. Carbohydrates per 100 g - 3.6 g. Energy value per 100 g is 245 kcal. Ingredients: cottage cheese, skimmed milk powder, stabilizers locust bean gum and guar gum, acidity regulator citric acid, table salt, drinking water. | Smoked horse meat sausage. Smoked sausage is an oblong-shaped meat product in a casing. Horse meat has a dark red color with a bluish tint and has a specific taste (it is sweetish due to the presence of glycogen in the meat). The muscle tissue is coarse fibrous, there is no marbling and subcutaneous fat The protein content in horse meat is high - about 19%, and the fat content is low - about 3%. | Duck - Duck fillet is a dark-colored meat with a juicy texture and rich flavor. Duck fillet according to GOST must be well bled, clean, without foreign substances inclusions and odors. Duck meat color - dark brown or reddish brown GOST 31990—2012
Documents
Procurement Documents for Kazakhstan
Access a comprehensive library of standard procurement documents specific to Kazakhstan. Here, you'll find all the essential forms, guidelines, and templates required for tender applications and submissions in Kazakhstan
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