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Purchasing Food. Delivery and Unloading Tender - 135293238

The STATE COMMUNAL GOVERNMENT ENTERPRISE "MULTIDISCIPLINARY INNOVATION COLLEGE UNDER THE DEPARTMENT OF EDUCATION OF THE AKMOLA REGION" has issued a Tender notice for the procurement of a Purchasing Food. Delivery and Unloading to the Customer'S Warehouse is Carried out in Minimum Lots, at the Expense of the Supplier According to Submitted Applications, Since the Products are Necessary for the Production... in the Kazakhstan. This Tender notice was published on 07 Feb 2026 and is scheduled to close on 06 Feb 2026, with an estimated Tender value of KZT 688180.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 135293238, while the tender notice number is 16209487-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchasing Food. Delivery and Unloading to the Customer'S Warehouse is Carried out in Minimum Lots, at the Expense of the Supplier According to Submitted Applications, Since the Products are Necessary for the Production...

Deadline: 06 Feb 2026

Posting Date: 07 Feb 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 135293238

Document Ref. No.: 16209487-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 688180.00

Purchaser's Detail

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Tender Details

Purchasing food. Delivery and unloading to the customer's warehouse is carried out in MINIMUM LOTs, at the expense of the supplier according to submitted applications, since the products are necessary for practical training. Availability of a certificate and identification product quality is required., Amt: 688180.00 Lots: Duck - Duck fillet is a dark-colored meat with a juicy texture and rich flavor. According to GOST, duck fillet must be well bled, clean, free of foreign inclusions and odors. Duck meat color - dark brown or reddish brown GOST 31990—2012 | Mayonnaise Provencal, 800 g. Mass fraction of fat 67%. Seasoning for dishes. Ingredients: sunflower oil, water, sugar, milk, egg yolk, salt, baking soda, acidity regulators (acetic acid, lactic acid), preservatives (potassium sorbate, sodium benzoate), stabilizer (xanthan gum), mustard flavoring, beta-carotene coloring. Energy value: 617 Kcal. Nutritional value per 100g: fats 67.0 g, proteins 0.9 g, carbohydrates 2.5 g. | Sticks crab, seafood, frozen. Surimi minced meat (minced fish paste), water, starch, water, sugar, egg and soy whites, sorbitol, salt, natural crab flavor, dietary fiber, vegetable oil, glurinate, stabilizers: carrageenan, phosphates, dyes: E120, E160c, E171, natural crab meat, carmine dye, paprika. Nutritional value per 100 g: proteins 9 g, fats 0.3 g, carbohydrates 14 g. Calorie content 95 kcal. Packaging: vacuum bag, net weight 200 g. | Chicken egg in shell, 1 categories, fresh. The weight of chicken eggs is 70-76 g, shell (12% of weight), white (56%) and yolk (32%). GOST 31654-2012. | Onions - Onions - the upper scales are dry, medium and medium-large in size, with good keeping quality, size 6-10 cm and medium-late...

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