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Purchasing Food. Delivery and Unloading Tender - 134847680

The STATE COMMUNAL GOVERNMENT ENTERPRISE "MULTIDISCIPLINARY INNOVATION COLLEGE UNDER THE DEPARTMENT OF EDUCATION OF THE AKMOLA REGION" has issued a Tender notice for the procurement of a Purchasing Food. Delivery and Unloading to the Customer-S Warehouse is Carried out at the Expense of the Supplier, According to Submitted Applications. Availability of a Certificate and Proof of Product Quality is Required., A... in the Kazakhstan. This Tender notice was published on 01 Feb 2026 and is scheduled to close on 03 Feb 2026, with an estimated Tender value of KZT 389222.50. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 134847680, while the tender notice number is 16162381-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchasing Food. Delivery and Unloading to the Customer-S Warehouse is Carried out at the Expense of the Supplier, According to Submitted Applications. Availability of a Certificate and Proof of Product Quality is Required., A...

Deadline: 03 Feb 2026

Posting Date: 01 Feb 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 134847680

Document Ref. No.: 16162381-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 389222.50

Purchaser's Detail

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Tender Details

Purchasing food. Delivery and unloading to the customer-s warehouse is carried out at the expense of the supplier, according to submitted applications. Availability of a certificate and proof of product quality is required., Amt: 389222.50 Lots: Smoked cheese, with a mass part of the total fat in dry matter 50% fat. | Sausage - Beef sausages. Chilled. GOST 23670-2019 Ingredients: beef, water, drinking milk, salt, sugar, spice extracts, garlic, color fixative (sodium nitrite). Nutritional and energy value per 100 g of product (average values): protein - 12.0 g, fat - 16.0 g, calorie content - 192 kcal/803.9 kJ. Storage conditions: at t from 0 to +6 C and relative humidity 75%. | Kefir 1 liter per t/package 2.5% fat. Taste and smell - pure, fermented milk, without foreign substances tastes and smells. The taste is slightly spicy, a yeasty aftertaste is allowed. Color - milky white. The consistency and appearance are uniform. No food additives.

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