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Purchase of Products for the Regional Championship Tender - 140674469

The STATE UTILITY ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT TALDYKORGAN HIGHER AGRARIAN-TECHNOLOGICAL COLLEGE OF A STATE INSTITUTION DEPARTMENT OF EDUCATION OF THE ZHETISU REGION has issued a Tender notice for the procurement of a Purchase of Products for the Regional Championship Worldskills Zhetysu-2026 (Competencies: Confectionery and Baking), Amt: 90400.00 in the Kazakhstan. This Tender notice was published on 05 May 2026 and is scheduled to close on 06 May 2026, with an estimated Tender value of KZT 90400.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140674469, while the tender notice number is 16939431-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Products for the Regional Championship Worldskills Zhetysu-2026 (Competencies: Confectionery and Baking), Amt: 90400.00

Deadline: 06 May 2026

Posting Date: 05 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140674469

Document Ref. No.: 16939431-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 90400.00

Purchaser's Detail

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Tender Details

Lots: Almond slices. Almond slices give dishes a crunchy texture, enrich them with the aroma of almonds and add notes of delicate nutty flavor. They are also widely used to decorate various ready-made dishes, baked goods, and desserts. Often used for decorating cakes, pies, muffins, cupcakes. | Syrup - Trimoline Confectionery, a high quality invert sugar syrup widely used in the confectionery industry to improve texture, maintain freshness and prevent crystallization Sahara. Type: Invert sugar syrup (crystallized). Ingredients: Equal amounts of glucose and fructose. Appearance: White sweet paste (syrup) without a specific odor. Package weight: packed in 1 kg. | Pistachio - Pistachio flour, Ingredients: 100% natural peeled pistachios, no additives. Nutritional value (per 100 g): Calories about 550-560 kcal, fats 45-50 g, proteins 20-21 g, carbohydrates 7-27 g. Application: Ideal for macarons, creams (ganache), biscuits, mousses, nougat, ice cream, and also as a healthy smoothie additives | Seasoning - Coconut flakes are the dried and crushed pulp of the coconut palm, which has a white/cream color and a distinct nutty aroma. This is a high-calorie product with a high fat content (more than 60%), fiber, vitamins (E, A, B, C) and minerals (potassium, manganese, phosphorus). Physical properties: Crumbly, dry texture, from white to light cream color. | Corn starch GOST 7697-82 Will help thicken sauces, sour...

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