Login
Register
Complete Your Profile
Change Password
Request a Password Reset
Download Documents
Download Documents
Get Help to Participate in This Tender
Change Password
For better security, update the account password.
The STATE COMMUNAL GOVERNMENT ENTERPRISE "COLLEGE NO. 7" OF THE EDUCATION DEPARTMENT OF THE TURKESTAN REGION has issued a Tender notice for the procurement of a Purchase of Goods for Chef Specialties in Accordance with those Specifications, Amt: 192091.00 in the Kazakhstan. This Tender notice was published on 07 May 2026 and is scheduled to close on 12 May 2026, with an estimated Tender value of KZT 192091.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140822642, while the tender notice number is 16954179-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Goods for Chef Specialties in Accordance with those Specifications, Amt: 192091.00
Deadline: 12 May 2026
Posting Date: 07 May 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 140822642
Document Ref. No.: 16954179-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 192091.00
Purchaser's Detail
Name: Login to see tender_details
Address: Login to see tender_details
Email: Login to see tender_details
Login to see detailsTender Details
Lots: Creamy pasta - Pasta/restaurant/German | Starch - corn | Tomato - fresh | Powdered sugar | Cream - fat content 20-45% | Indian rice | Carrots - fresh, selected variety | Basil | Oil - edible, olive, unrefined | Mustard spices | Gelatin - food | Concentrated milk - fat content 4-8.6% | Garlic - fresh, selected variety | Kiwi | Black chocolate for decor | Ginger - candied | Mold - Pastry mold for decoration 4 pcs | Spatula hard hard | Dill - Microgreens | Onion onion - red | Professional cutting board, plastic, blue, 40x30 cm | Raspberry | Celery | Sweet corn - canned, without vinegar | Confectionery agar-agar | Sour cream - fat content 35.0-48.0% | Zucchini | Pepper | Egg - chicken, dietary, category 1 | Spinach | Oriental persimmon | Parsley | Paprika spices | Cheese - hard parmesan | Orange | Bottled olive oil | Sauté Pan - Stainless Steel Double Sauté Pan for Melting Wax and Chocolate | Restaurant sweet sauce /hoisin sauce/ | Red wine for meat marinade | Confectionery isomalt | Pumpkin | Sea salt 400 gr | Ground almonds for confectionery | Oatmeal - quinoa | Mushroom | Cutting board 530x325x18 mm, plastic, double-sided, red | Strawberries - fresh, variety 1 | Mint | Thyme - processed | White wine for taste in a steak | Lemon | High grade flour for noodles | Portion scales | Vanillin | Ground salt 400 gr | Vinegar 33% | potato | Yellow cutting board 600x400x20 | ...
Documents
Procurement Documents for Kazakhstan
Access a comprehensive library of standard procurement documents specific to Kazakhstan. Here, you'll find all the essential forms, guidelines, and templates required for tender applications and submissions in Kazakhstan
Want To Bid in This Tender?
Get Local Agent Support in Kazakhstan and 60 More Countries.
View Tenders By
Sign in with Google