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Purchase of Food Products (Meat, Beef), Amt Tender - 137636842

The MUNICIPAL STATE-OWNED ENTERPRISE "NURSERY-GARDEN HANSHAYIM OF THE EDUCATION DEPARTMENT OF THE CITY OF ZHEZKAZGAN, EDUCATION DEPARTMENT OF THE ULYTAU REGION has issued a Tender notice for the procurement of a Purchase of Food Products (Meat, Beef), Amt: 6948280.00 in the Kazakhstan. This Tender notice was published on 12 Mar 2026 and is scheduled to close on 22 Mar 2026, with an estimated Tender value of KZT 6948280.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137636842, while the tender notice number is 16544336-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products (Meat, Beef), Amt: 6948280.00

Deadline: 22 Mar 2026

Posting Date: 12 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 137636842

Document Ref. No.: 16544336-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 6948280.00

Purchaser's Detail

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Tender Details

Lots: Beef ST RK 1759-2008 Beef This standard applies to steamed, cooled, chilled, frozen, deep-frozen beef in carcasses, half-carcasses, quarters and cuts (hereinafter referred to as beef), intended for sale in trade, public catering and industrial processing networks. Chilled beef meat, in half carcasses. 1st category. Ice and snow are not allowed. Half carcasses must not have surface damage, bruises or bruises. The meat must have a red-pink color. color, marble structure, without mucus on the surface. The appearance of the meat is dry, and the meat juice released in the cut is transparent. The smell of meat should be natural, without impurities or extraneous bad connotations. Meat is subject to mandatory veterinary stamping brands and stamps (clearly visible and distinguishable), for each batch it is necessary to provide a veterinary certificate issued by a veterinary inspector for animal products. During transportation, sanitary and hygienic requirements for methods and means of transportation. Delivery of goods must be carried out by the supplier-s special vehicles. To transport perishable food products, specially designed vehicles are used (isothermal bodies without cold, refrigerated bodies, refrigerator) Delivery to the customer's address, unloading, delivery to the customer's warehouse at the expense and funds of the supplier. No later than 15 days, in accordance with the approved delivery schedule. During work...

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