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Purchase of Food Products in Kegen Republic Tender - 137037114

The MUNICIPAL STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "KEGEN DISTRICT HOSPITAL" OF THE STATE INSTITUTION "HEALTH ADMINISTRATION OF THE ALMATY REGION" has issued a Tender notice for the procurement of a Purchase of Food Products in Kegen Republic of Belarus!, Amt: 607500.00 in the Kazakhstan. This Tender notice was published on 04 Mar 2026 and is scheduled to close on 05 Mar 2026, with an estimated Tender value of KZT 607500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137037114, while the tender notice number is 16482435-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products in Kegen Republic of Belarus!, Amt: 607500.00

Deadline: 05 Mar 2026

Posting Date: 04 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 137037114

Document Ref. No.: 16482435-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 607500.00

Purchaser's Detail

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Tender Details

Lots: Pearl barley must be certified as a first-class product and must be delivered upon request. It is necessary to have a sanitary book from the supplier GOST 5784-60 | Pasta products - Pasta in assortment. Premium pasta, egg, durum wheat varieties. Packed polyethylene grocery bags 2-5 kg. Made from premium wheat flour. Shelf life: no more than 5 months. Each package must indicate the expiration date. At the time of delivery, at least 2/3 of the sales period. ST RK GOST R 51865-2010. AT THE CUSTOMER'S REQUEST!! | caramel candies (caramel) are regulated by standards such as GOST 6477-88 or GOST 30178, which define the requirements for composition (sugar, molasses, filling), organoleptics (taste, color, shape), packaging and labeling. Caramel should be dry, without deformation, with a clear taste and smell, non-sticky, packaged in an airtight container. Main technical parameters (according to GOST): Ingredients: Granulated sugar, starch syrup, water. Fruits and berries can be added fillings, fats, flavors, dyes and organic acids (citric, lactic). Organoleptic characteristics: Appearance: The shape is correct, the surface is dry, without deformation or leakage of the filling. Color and taste: Corresponds to the added additives (colors/flavors), without foreign tastes. Structure: The caramel mass is fragile and hard. Physico-chemical indicators: Humidity: For candy caramel - no more than 3-4%, for caramel with filling - up to 10% (depending on ...

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