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Purchase of Food Products in Kegen Republic Tender - 137046212

The MUNICIPAL STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "KEGEN DISTRICT HOSPITAL" OF THE STATE INSTITUTION "HEALTH ADMINISTRATION OF THE ALMATY REGION" has issued a Tender notice for the procurement of a Purchase of Food Products in Kegen Republic of Belarus!, Amt: 32503500.00 in the Kazakhstan. This Tender notice was published on 04 Mar 2026 and is scheduled to close on 03 Mar 2026, with an estimated Tender value of KZT 32503500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137046212, while the tender notice number is 16445995-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products in Kegen Republic of Belarus!, Amt: 32503500.00

Deadline: 03 Mar 2026

Posting Date: 04 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 137046212

Document Ref. No.: 16445995-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 32503500.00

Purchaser's Detail

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Tender Details

Lots: caramel candies (caramel) are regulated by standards such as GOST 6477-88 or GOST 30178, which define the requirements for composition (sugar, molasses, filling), organoleptics (taste, color, shape), packaging and labeling. Caramel should be dry, without deformations, with a clear taste and smell, non-sticky, packaged in airtight containers. Main technical parameters (according to GOST): Ingredients: Granulated sugar, starch syrup, water. Fruit and berry fillings, fats, flavorings, dyes and organic acids (citric, lactic). Organoleptic characteristics: Appearance: The shape is correct, the surface is dry, without deformation or leakage of the filling. Color and taste: Corresponds to the introduced additives (dyes/flavors), without foreign tastes. Structure: The caramel mass is fragile and hard. Physico-chemical indicators: Humidity: For candy caramel - no more than 3-4%, for caramel with filling - up to 10% (depending on the type of filling). Mass fraction of total sugar: Within 76...90%. Package: Sealed (label, wrapper), protecting from moisture. Safety: Compliance with standards for the content of toxic elements (lead, arsenic, cadmium, mercury) and microbiological indicators. TK Sert TK Sert +3 Classification: Candy (without filling). With fillings (fruit and berry, fondant, milk, liqueur, chocolate). Glazed or unglazed | Cottage cheese - cottage cheese (according to GOST 31453-2013) defines the product as fermented milk cheese produced by fermenting milk...

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