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Purchase of Food Products, Amt: 846350.00 Tender - 139384897

The MUNICIPAL STATE INSTITUTION "CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES CITY OF KOKSHETAU" OF THE DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKMOLA REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 846350.00 in the Kazakhstan. This Tender notice was published on 11 Apr 2026 and is scheduled to close on 13 Apr 2026, with an estimated Tender value of KZT 846350.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139384897, while the tender notice number is 16759144-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products, Amt: 846350.00

Deadline: 13 Apr 2026

Posting Date: 11 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139384897

Document Ref. No.: 16759144-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 846350.00

Purchaser's Detail

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Tender Details

Lots: Fresh Brussels sprouts. The leaf blade is green or grayish-green, covered with a slight waxy coating, the edges are slightly curved or smooth. The cabbage diameter is no more than 3 cm. At the time of delivery they must be fresh, not wilted, without diseases, not cracked, not wet, free from pest damage, uniform in color characteristic of the botanical variety, not deformed. The packaging must not be deformed. net. Quality assessment Appearance, smell, taste determine organoleptic properties. | Fresh green beans, appearance: elliptical, white, with strong veining Round; curved; the parchment layer is missing; color yellow; pod length no more than 14 cm; At the time of delivery they must be fresh, not withered, without diseases, not cracked, not wet, free from pest damage, uniform in color characteristic of the botanical variety, not deformed. Humidity: no excessive external humidity. The packaging must not be deformed. Labeling: product names, manufacturer's trademark, net weight. Quality assessment Appearance, smell, taste determine organoleptic properties. Availability of certificates | Fresh broccoli. Appearance of broccoli heads: fresh, whole, undamaged, healthy, clean, undamaged agricultural pests; without excessive external humidity; The stem is cut at a right angle. Broccoli must have the characteristic characteristics of its botanical variety. The heads are dense, without spots, the buds are completely closed...

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