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Purchase of Food Products, Amt: 341000.00 Tender - 149757892

The MUNICIPAL STATE INSTITUTION "CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES NO. 1 OF THE ABAY DISTRICT OF THE KARAGANDA REGION" OF THE DEPARTMENT FOR THE COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE KARAGANDA REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 341000.00 in the Kazakhstan. This Tender notice was published on 24 Sep 2026 and is scheduled to close on 24 Sep 2026, with an estimated Tender value of KZT 341000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 149757892, while the tender notice number is 17669225-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products, Amt: 341000.00

Deadline: 24 Sep 2026

Posting Date: 24 Sep 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 149757892

Document Ref. No.: 17669225-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 341000.00

Purchaser's Detail

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Tender Details

Lots: Natural milk - Whole milk powder. in paper bags of 25 kg, delivery upon the customer's telephone request, after concluding the contract, on business days, at the customer's request, no later than 5 business days after the request. (Content per 100 g: - proteins - 21.6, fats - 26, carbohydrates - 37.7, carotene - 0.11, vitamins: A-0.25; B1 - 0.20; B 2 - 1.30; B 6 - 0.20; PP - 0.70; C - 4.0; Minerals: sodium - 400, potassium - 1000, calcium - 919, phosphorus - 790, magnesium - 139, iron - 1.1, Kcal - 466, kJ - 1950. Taste and smell - Characteristic of fresh pasteurized milk during spray drying and pasteurized (boiled) milk during film drying, without foreign tastes and odors. Consistency - Finely atomized dry powder or powder from crushed films. A small amount of lumps that easily crumble is allowed. Color - White, with a slight creamy tint for spray milk; cream for film milk under mechanical influence.) Shelf life: - no more than 1 year from the date of production, humidity - no more than 5%. The product must comply with the requirements established by the following TR CU or legislative and regulatory legal acts states that have adopted the standard, which do not contradict the requirements: - TR CU 021/2011 Technical Regulations of the Customs Union "On the Safety of Food Products" - TR CU 033/2013 Technical Regulations of the Customs Union "On the Safety of Milk and Dairy Products" - TR CU 029/2012 Technical Regulations Customs Union "Require...

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