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Purchase of Food Products, Amt: 3334447.00 Tender - 135259230

The STATE UTILITY ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "COLLEGE OF SERVICE AND TOURISM" OF THE AKIMAT OF ASTANA has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 3334447.00 in the Kazakhstan. This Tender notice was published on 07 Feb 2026 and is scheduled to close on 06 Feb 2026, with an estimated Tender value of KZT 3334447.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 135259230, while the tender notice number is 16203261-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products, Amt: 3334447.00

Deadline: 06 Feb 2026

Posting Date: 07 Feb 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 135259230

Document Ref. No.: 16203261-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 3334447.00

Purchaser's Detail

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Tender Details

Lots: Dry confectionery icing mixture Royal icing | Mojito syrups, GOST GOST 28499-2014 | Invert syrup (trimoline) | Bone - Beef bones GOST 32244-2013 | Pomegranate syrup GOST 28499-2014 | Sesame seeds - White sesame, high quality, purity not less than 99.90%, food GOST 12095-76 | Almond flour GOST 32857-2014 | Ground black pepper, premium grade GOST 29050-91 | Frozen currants, color: black GOST 33823-2016 | Natural milk - Coconut milk (fat content not less than 60%; processing - pasteurized; packaging - cardboard bag) | Curd cheese (type - Cream cheese; fat content not less than 65%; type of milk - cow's) GOST 32263-2013 | Spectinomycin - Pectin (composition - apple pectin) GOST 29186-91 | Condensed milk - Whole milk condensed with sugar not less than 8.5% GOST 34312-2017 | Sweet bell pepper (ripe vegetable of red, green, yellow colors with a smooth clean surface, typical shape, without mechanical damage, without rot) GOST 34325-2017 | Cherries, frozen GOST 33823-2016 | Barbados type syrup or equivalent GOST 28499-2014 | Cherry jam GOST 32099-2013 | Vinegar - Balsamic cream sauce (packaging - glass bottle, volume of at least 220 ml.) | Natural yogurt GOST 31981-2013 | Glucose syrup not less than 43% (composition: glucose syrup (from corn, wheat), water)

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