Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 10727830.44
Deadline: 11 Mar 2026
Posting Date: 09 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 137397290
Document Ref. No.: 16523439-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 10727830.44
Purchaser's Detail
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Login to see detailsTender Details
Lots: Hard rennet cheese. The crust is smooth, thin, without damage and without a thick subcortical layer, covered with special paraffin, polymer, combined compounds or polymer films under vacuum. The cheese has a pattern on the cut, consisting of eyes of round, oval or angular shape, evenly distributed throughout the mass. The mass fraction of fat is at least 50%. The color ranges from white to slightly yellow, uniform throughout the mass. | Kefir 2.5% fat | Jam | Caramel with fillings consists of shell made from caramel mass and filling. Fillings: fruit and berry, liqueur, honey, fondant, milk, nut. The taste and smell correspond to the given name, without any foreign taste. Fruit and berry fillings should not have burnt taste. The surface is dry, without cracks, inclusions, smooth or with a clear pattern. | Vegetables - Canned cucumbers | Gingerbread | Ascorbic acid - GOST 4815-54. Vitamin remedy. Ascorbic acid white crystalline acidic powder taste, easily soluble in water. Packaging weight: 10 g | Cottage cheese - Appearance and consistency is soft, spreadable or crumbly with or without noticeable particles of milk protein. For a low-fat product, there is a slight release of whey. The taste and smell are pure, fermented milk, without foreign tastes and odors. For a product made from reconstituted and recombined milk with a milk powder flavor. The color is white or with a cream tint, uniform throughout the mass. Packaging: pack...
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