Procurement Summary
Country: Kazakhstan
Summary: Purchase of Dishes and Sets of Boards, Set of Knives, Amt: 25000.00
Deadline: 26 Feb 2026
Posting Date: 28 Feb 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 136789239
Document Ref. No.: 16414044-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 25000.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: Cutting board, made of plastic. Different colored cutting boards (most often polypropylene plastic) are used to color code foods, which prevents cross-contamination by bacteria. According to HACCP standards, the main colors are: red (raw meat), blue (fish/seafood), green (vegetables/herbs), yellow (poultry), white (dairy/bread). Primary colors and their purpose: Red: Raw meat products. Green: Raw vegetables, fruits, herbs. Blue: Fish, seafood, boiled products. Yellow: Raw poultry. White: Bread, cheese, prepared foods. Brown: Boiled meat, sausages. Purple: Allergenic foods (eg gluten-free). Hygiene: Avoid mixing raw and prepared foods. Material: Usually durable, non-odor absorbing plastic, safe for knives. Convenience: Easy to clean, often equipped with a stand. The set contains 7 pieces of boards. size: 20*30cm | Drying rack - Drying rack for cutlery. Container for storing spoons and forks. Material: plastic. | A set of knives with a knife and a magnetic holder. The set contains 5 knives. A set of kitchen knives with a knife blade and a magnetic holder usually includes 5-6 stainless steel items (often 420J2 or similar) with polypropylene handles. The kit includes chef's, utility, bread and vegetable knives, as well as a magnetic strip (33 cm) and a sharpener. Shredding hatchet knife 18 cm. Chopping knife 20 cm. Thin slicing knife 20 cm. Utility knife 15 cm. Cutting knife...
Documents
Tender Notice