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Purchase of Bread Slicing Machine, Amt: 431500.00 Tender - 149875672

The MUNICIPAL STATE INSTITUTION "REGIONAL SECONDARY BOARDING SCHOOL OF SANATORIUM TYPE "ZHULDYZ" OF THE EDUCATION DEPARTMENT OF AKMOLA REGION has issued a Tender notice for the procurement of a Purchase of Bread Slicing Machine, Amt: 431500.00 in the Kazakhstan. This Tender notice was published on 26 Sep 2026 and is scheduled to close on 25 Sep 2026, with an estimated Tender value of KZT 431500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 149875672, while the tender notice number is 17676171-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Bread Slicing Machine, Amt: 431500.00

Deadline: 25 Sep 2026

Posting Date: 26 Sep 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 149875672

Document Ref. No.: 17676171-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 431500.00

Purchaser's Detail

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Tender Details

Lots: Special machine - Bread slicing machine is designed for mechanized slicing of oblong-shaped bread (loaves, pan bread) into even slices of equal thickness. The equipment must provide high-quality and accurate slicing of bread without significant crumbling and be suitable for slicing rye and wheat varieties of bread. Bread slicing machine Rated motor power: 370 W; Number of knives: 31 pcs.; Thickness of the cut slice: from 8 to 12 mm, depending on the design; the cutting thickness is not user adjustable; Standard cutting thickness: 12 mm; Productivity: from 100 to 300 loaves per hour, depending on the set cutting thickness and characteristics of bakery products; Purpose: cutting loaves and pan bread; Processed types of bread: rye, wheat and other oblong/shaped bakery products; Material of elements in direct contact with food products: food grade stainless steel; Weight: 96 kg; Overall dimensions in packaging (L×W×H): 750×690×830 mm. All elements of equipment that come into contact with food must be made of materials suitable for contact with food...

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