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Procurement Announcement/ Specialized Dietary Tender - 139387596

The STATE UTILITY ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "TALDYKORGAN CITY CLINIC" OF THE STATE INSTITUTION "HEALTH ADMINISTRATION OF THE ZHETISU REGION" has issued a Tender notice for the procurement of a Procurement Announcement/ Specialized Dietary (Therapeutic) Food Products for People with Phenylketonuria (Pku), Amt: 168000.00 in the Kazakhstan. This Tender notice was published on 11 Apr 2026 and is scheduled to close on 13 Apr 2026, with an estimated Tender value of KZT 168000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139387596, while the tender notice number is 16759440-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Procurement Announcement/ Specialized Dietary (Therapeutic) Food Products for People with Phenylketonuria (Pku), Amt: 168000.00

Deadline: 13 Apr 2026

Posting Date: 11 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139387596

Document Ref. No.: 16759440-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 168000.00

Purchaser's Detail

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Tender Details

Lots: Biscuits: Gluten-free double biscuits are delicious double biscuits with toffee filling 160 g. Ingredients: Biscuit (72%): Starch (corn, potato, rice), margarine (vegetable oils and fats / rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers: mono- and diglycerides of fatty acids, fatty acids and polyglycerol esters; salt, acidity regulator: citric acid; flavouring), rice syrup, rice flour, sugar, potato fibre, thickener: guar gum; emulsifiers: Mono- and diglycerides of fatty acids; rapeseed oil, pasteurized egg yolk, raising agents: ammonium carbonates, sodium carbonates; flavoring Toffee filling (28%): Sugar, rapeseed oil, fully hydrogenated palm fat, whole milk powder, whey powder (from milk), low fat cocoa, flavourings, emulsifier: lecithin; dye: carotenes. Nutritional value per 100 g Calorific value 2121 kJ / 507 kcal Fat 25 g Saturated fatty acids 11 g Carbohydrates 67g Sugar 26g Dietary fiber 2.6g Protein 2.1g Phenylalanine 105mg Salt 0.50g

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