Procurement Summary
Country: Brazil
Summary: Price Registration for Future and Eventual Hiring of a Specialized Company for the Supply of Perishable and Non-Perishable Foodstuffs, to Serve the Municipality of Marituba/Pa
Deadline: 26 Apr 2023
Posting Date: 14 Apr 2023
Other Information
Notice Type: Tender
TOT Ref.No.: 81654608
Document Ref. No.: 4/2023
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
Name: Login to see tender_details
Address: Login to see tender_details
Email: Login to see tender_details
Login to see detailsTender Details
Purpose: Electronic Auction - Price registration for the future and eventual contracting of a specialized company for the supply of Perishable and Non-Perishable Foodstuffs, to serve the Municipality of Marituba/PA /2023 from 8:00 am to 1:59 pm and492584800e8c8d91eb93b064ebe674ebat 2:00 pm to 5:59 pm
Submission of the Proposal: from 04/13/2023 at 08:00 am
SALTED MEAT, NEEDLE POINT CUT TYPE - DRIED, BOVINE ORIGIN, PRESENTATION IN PLATES, DRY CONSERVATION STATE ( A)
Quantity: 6000
SALTED MEAT, FLAT CUT TYPE (SHOVEL)- CHAQUE, BOVINE ORIGIN, PRESENTATION IN MANTAS492584800e8c8d91eb93b064ebe674eb, PRESERVATION STATUS DRY
Quantity : 50000
POULTRY MEAT IN NATURA, ANIMAL TYPE CHICKEN, BREAST CUT TYPE, PRESENTATION CUT INTO STRIPS, CONSERVATION STATUS FROZEN, PROCESSING WITHOUT SKIN, WITHOUT BONE
Quantity : 90000
POULTRY MEAT IN NATURA, ANIMAL TYPE CHICKEN, DRUMSTICK CUT TYPE, AP492584800e8c8d91eb93b064ebe674ebRESENTATION WHOLE, CONSERVATION STATUS FROZEN, PROCESSING SKINLESS, BONELESS
Quantity : 90000
FISH IN NATURA, GOLDEN VARIETY, FILLET CUT TYPE, SKINLESS PRESENTATION, CONSERVATION STATUS FRESH
Quantity : 8000
PORK IN NATURA, LEAK CUT TYPE, C-CUT PRESENTATION492584800e8c8d91eb93b064ebe674ebUBOS, CONSERVATION STATUS FROZEN
Quantity: 30000
IN NATURA PORK, FILLET MINGNON CUT TYPE, SLICED PRESENTATION, CONSERVATION STATUS FROZEN
Quantity: 20000
IN NATURA PORK, CARRIE CUT TYPE (BEAT BEEF), SLICED PRESENTATION, BONELESS PROCESSING, CONSERVATION STATUS492584800e8c8d91eb93b064ebe674ebFROZEN NON
Quantity : 10000
TEXTURIZED SOY PROTEIN, BASIC COMPOSITION 50% SOY PROTEIN AND 30% CARBOHYDRATE, PRESENTATION FLAKES, DEHYDRATED PHYSICAL APPEARANCE, BEEF FLAVOUR
Quantity : 3000
TEXTURED SOY PROTEIN, BASIC COMPOSITION SOY PROTEIN 50% AND CARBOHYDRATE 30%, PRESENTS492584800e8c8d91eb93b064ebe674ebFLAKES, PHYSICAL APPEARANCE DRIED, BEEF FLAVOR
Quantity : 3000
CONDIMENT, SAFFRON TYPE, ...
Documents
Tender Notice