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Price Registration for Future and Eventual Tender - 133404847

The LEOPOLDINA/MG MUNICIPAL CITY HALL has issued a Tender notice for the procurement of a Price Registration for Future and Eventual Contracting of a Company for Acquisition of Lunches (Hot) to Meet the Needs of Municipal Works; Health; Economic Development; Farm... in the Brazil. This Tender notice was published on 09 Jan 2026 and is scheduled to close on 02 Feb 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 133404847, while the tender notice number is 90128/2026 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Price Registration for Future and Eventual Contracting of a Company for Acquisition of Lunches (Hot) to Meet the Needs of Municipal Works; Health; Economic Development; Farm...

Deadline: 02 Feb 2026

Posting Date: 09 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 133404847

Document Ref. No.: 90128/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Price registration for future and eventual contracting of a company for ACQUISITION OF LUNCHES (HOT) to meet the needs of Municipal Works; Health; Economic Development; Agriculture; Administration; Quite Environment; Housing; Urban Services and Sport. UASG code: 984767 Notice from: 09/01/2026 from 08:00 to 11:00 and from 12:00 to 17:59 Proposal Delivery: from 01/09/2026 at 08:00 MEAL I Large (warm) meal. With Menu Formulated for a Normoglycidic, Hyperprotein Diet Weight 800g: 200 g of rice 200 g of beans 200 g of meat, varying between: soft drumstick, hard drumstick, short rib, pork belly, muscle, skirt steak, shoulder, lizard, loin, shank, chicken breast, chicken drumstick. 150g of garnishes, varying between: vegetables and pasta, farofa, angu. 50g of vegetables, varying between lettuce, cabbage, endive, spinach and simulated vegetables. The food that makes up the meal must be fresh, prepared on the day, of good quality in terms of appearance, texture and flavor. Quantity: 14355

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