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Price Registration for the Eventual Acquisition Tender - 91042773

The MINISTRY OF EDUCATION has issued a Tender notice for the procurement of a Price Registration for the Eventual Acquisition of Non-Perishable Foodstuffs, to Serve all Units of the Federal University of Santa Catarina - Ufsc in the Brazil. This Tender notice was published on 24 Oct 2023 and is scheduled to close on 08 Nov 2023, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 91042773, while the tender notice number is 190/2023 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Price Registration for the Eventual Acquisition of Non-Perishable Foodstuffs, to Serve all Units of the Federal University of Santa Catarina - Ufsc

Deadline: 08 Nov 2023

Posting Date: 24 Oct 2023

Other Information

Notice Type: Tender

TOT Ref.No.: 91042773

Document Ref. No.: 190/2023

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Price Registration for the eventual acquisition of non-perishable foodstuffs, to serve all Units of the Federal University of Santa Catarina - UFSC
UASG Code: 153163
Notice from: 10/23/2023 of 08:00 to 11:59 and from 12:00 to 17:59
Ent19981d172c851bd4e8a1788d5726c2d3watering of the Proposal: from 10/23/2023 at 08:00
NON-CONFECTIONED SWEET, SYRUP TYPE, PINEAPPLE FLAVOR
Quantity: 2500
CONDIMENT, SAFFRON TYPE, POWDER PRESENTATION
Quantity: 40
SUGAR, CRYSTAL TYPE, CHARACTERISTICS ORGANIC ADDITIONAL
Quantity: 125
PRETENED VEGETABLE, CAPER TYPE
Quantity:19981d172c851bd4e8a1788d5726c2d3120
CONDIMENT, ROSEMARY TYPE, DEHYDRATED PRESENTATION
Quantity: 40
SEASONING, GARLIC AND SALT TYPE, PASTE PRESENTATION, CULINARY USE APPLICATION
Quantity: 2200
STARCH, CORN BASE
Quantity: 185
MINERITED RICE, PARBOILIZED TYPE, WHOLE SUBGROUP, LONG FINE CLASS, QUALITY TYPE 1
Quantity19981d172c851bd4e8a1788d5726c2d3: 60000
PROCESSED RICE, PARBOILIZED TYPE, POLISHED SUB-GROUP, LONG FINE CLASS, TYPE 1 QUALITY OLIVE VEGETABLE SPECIES, PURE TYPE, EXTRA VIRGIN ACIDITY CONTENT - LEAST19981d172c851bd4e8a1788d5726c2d3RQUE 0.8%, ADDITIONAL INGREDIENTS WITH SPICES
Quantity: 600
PRETENED VEGETABLE, GREEN OLIVE TYPE, SLICED PRESENTATION
Quantity: 3000
PROCESSED POTATOES, ENGLISH SPECIES, STRAW TYPE, FRIED TYPE, READY TO CONSUME PRESENTATION
Quantity: 15000
PROCESSED VEGETABLE, BEET TYPE19981d172c851bd4e8a1788d5726c2d3A, PELLETIZED PREPARATION, FORMULATED, PRESENTATIONPULP
Quantity: 2500
BONNET, DARK CHOCOLATE COVERING, FILLING WITH FILLING, CASHEW NUT FLAVOR
Quantity: 1400
MANY CANYA, SPECIAL GROUP, N 3, UNFILMED SUBGROUP, WHITE CLASS, TYPE 1 QUALITY, ADDITIONAL NON-TRANSGENIC FEATURE
Quan19981d172c851bd4e8a1788d5726c2d3tity: 1102
NON-CONFECTIONED SWEET, CREAMY TYPE, WITH...

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